Small Plates
MARINATED OLIVES 5.45 (VV) (GF)
HAGGIS BON BONS (V)
Panko crumbed haggis, drambuie cream sauce, straw potatoes 5.95
HUMMUS (VV) (GF)
Pitta bread, herb oil 5.45
BAO BUN (V)
Crispy cauliflower, Asian slaw, kimchi mayo 5.95
BREAD (VV) (GF)
Warmed sourdough served with olive oil & balsamic 3.95
SQUID
Flash fried squid, lime, Vietnamese slaw & seasame oil 6.95
starters
SMOKED SALMON (GF)
Smoked salmon, buttermilk dressing, pickled radish & apple, wild garlic oil 10.50
BURRATA (V) (GF)
Marinated Burrata, candied black olives, heritage tomatoes, fresh basil & sourdough, cold pressed olive oil dressing 10.45
BLOODY MARY PRAWN COCKTAIL
Atlantic lemon scented prawns, plump king prawns, Bloody Mary mayo, pickled cucumber & cherry tomato, sourdough waffer 9.45
CHICKEN LIVER PARFAIT (GF)
Dressed leaves, house dressing, toasted brioche 7.95
SEARED CITRUS SCALLOPS (GF)
Seared lime scallops, sweetcorn puree, chorizo rosario crumb, coriander oil 12.95
BRESAOLA (GF)
Air-dried beef, Swiss cheese, truffle dressing, toasted sourdough, pickled shallot 9.75
BUFFALO CAULIFLOWER (V) (GF)
Sriracha glazed crispy cauliflower bites, blue cheese & crème fraiche dip 7.95
SHETLAND MUSSELS (GF)
Steamed mussels in thistly cross cider & creme fraiche, toasted ciabatta 9.45
FRESHLY PREPARED SOUP (V) (GF)
Warm crusty bread & butter 5.45
CHICKPEA CHAAT (VV) (GF)
Spiced chickpea, sweetened yoghurt, wheat wafers, tamarind dressing, coriander & pomegranate 7.45
KING PRAWN PIL PIL (GF)
Toasted garlic bread, garlic & chilli oil, fresh lemon & parsley 9.25
CRISPY TEMPURA
Sweet chilli sauce, wasabi mayo
VEGETABLE 7.45 | 13.95 (V)
CHICKEN 8.45 | 14.95
KING PRAWN 9.25 | 15.95
Mains
LEMON & GARLIC ROASTED CHICKEN
Peas & pancetta, crispy potatoes, red wine jus 16.95
CHORIZO CRUSTED COD
Tomato fondue, olive oil poached potatoes, garlic greens 17.45
SPICED PORK TOSTADA
Chipotle spiced slow cooked pork, crumbled ricotta, tortilla, lime avocado, radish & fresh salsa, fries 15.95
ROAST BREAST OF DUCK
Carrot & crispy kale, duck fat potatoes, candied shallot, port jus 18.25
FISH & CHIPS (GF)
Innis & Gunn battered fish, mushy peas, lemon, fries 15.45
KOREAN BBQ CHICKEN
Gochjang & soy glazed roast chicken, pickle vegetable salad, fries 16.95
PLANT BASED CRISPY TOFU (V)
Black pepper spiced crispy tofu, bao bun, Asian slaw, togarashi fries 13.95
KASHMIRI LAMB (GF)
Kashmiri slow cooked lamb, fragrant rice, spinach, flatbread, spiced onions, sweet pickled cucumber 18.45
THREE CHEESE MACARONI (V) (GF)
Short-cut pasta, aged cheddar & Parmesan, Mull cheddar glaze, garlic ciabatta 13.45
PLANT BASED BUFFALO CAULIFLOWER & BLUE CHEESE SALAD (V)
Crispy cauliflower bites, crumbled blue cheese, tomato & cucumber, baby gem leaf 11.95
CLASSIC CAESAR SALAD
Anchovy mayo dressing, crispy croutes, aged Parmesan 9.95
Add Breast of Chicken 3.50
Add Prawns 4.50
Sharing specialities
PORTERHOUSE STEAK
16oz char-grilled porterhouse, watercress salad & shortrib nuggets, choice of any two sides 65.95
CHOICE OF SAUCE:
Pepper & Brandy | Bordelaise & Smoked Garlic Jus | Bearnaise
SIGNATURE SEAFOOD (GF)
Scottish salmon, seabass, citrus & garlic king prawns, scallops, pan- fried samphire, tenderstem broccoli & spinach, choice of any two sides 69.95
CHOICE OF SAUCE:
Chimichurri butter | Citrus hollandaise | Bearnaise
Seafood
SCOTTISH LOBSTER
Grilled half or whole lobster, watercress salad, thick-cut chips 29.45 | 49.95
SHETLAND MUSSELS (GF)
Steamed Mussels in thistly cross cider & creme fraiche, toasted ciabatta 16.95
SRILANKAN SEAFOOD CURRY (GF)
Turmeric, ginger, & coconut cream, steamed chilli rice, green bean & garden peas 18.95
LANGOUSTINES
Grilled langoustine, lemon & garlic butter, thick cut chips, bearnaise dipping sauce 32.50
THAI SALMON (GF)
Thai spiced salmon fillet, steamed jasmine rice, coconut cream sauce, garlic and chilli greens 17.95
SEAFOOD LINGUINI
Mixed seafood, lemon & herb cream sauce 19.95
Steaks
Seasoned with smoked sea salt & seared to seal in the maximum flavour & juiceness of each cut. Served with roasted plum tomatoes, garlic mushrooms and your choice of side
RIBEYE 8oz 28.45
SIRLOIN 10oz 29.95
FILLET 8oz 31.95
CHOOSE A SIDE:
Thick-cut Fries | Fries | Rich Butter Mash |
ADD A SAUCE 2.95
Bordelaise & Smoked Garlic Jus | Béarnaise | Pepper & Brandy
STEAK TOPPERS
Haggis 3.25
Garlic King Prawns 4.95 (GF)
Lobster Mac & Cheese 8.95
Burgers
PRIME BEEF BURGER (GF)
Dill pickle, crispy onion, home-smoked tomato relish, brioche bun & fries 15.45
PLANT BASED BURGER (VV) (GF)
Dill pickle, crispy onion, home-smoked tomato relish, brioche bun & fries 15.95
WAGYU BEEF BURGER
Crisp gem lettuce, crispy onions, ranch dressing & pretzel bun, thick-cut chips 22.95
ADD A TOPPING 2.00
Aged Cheddar | Treacle Bacon | Blue Cheese
Sides
FRIES 3.50 (V) (GF)
CAJUN | CHILLI & PARMESAN FRIES 3.75 (V) (GF)
TRUFFLE & PARMESAN FRIES 3.75 (V) (GF)
CAESAR SALAD 3.45 (V)
TENDERSTEM BROCCOLI, LEMON BUTTER 3.45 (V) (GF)
BUTTERY MASH 3.95 (V) (GF)
ROSEMARY & BEER BATTERED ONION RINGS 3.45 (VV)
BUZZWORKS FAMOUS THAI SAUCE 3.75 (V) (GF)
INVISIBLE FRIES 2.95
0% fat, 100% hospitality. All proceeds from invisible fries go to Hospitality Action, who are doing everything they can to help people in hospitality. Thanks for chipping in. For more information, visit hospitalityaction.org.uk
Food Allergens and Intolerances
Our products are made with ingredients that contain allergens. Please speak to our staff about your requirements before ordering. Items with GF symbols can be adjusted to be made gluten-free. Please ask your server.
(V) = Vegetarian
(VV) = Vegan
(GF) = Gluten-Free
We apply a discretionary optional 8% service charge to your bill. 100% of all service charge goes to our staff.