Starters

CHICKEN LIVER & BRANDY PARFAIT -- 7.45

Wrapped in Serrrano ham, pear & plum chutney,

crisp fruit toast

FINE GOATS CHEESE TART (V) -- 7.25

Beetroot chutney, pickled beets & tomato salad,

red wine vinaigrette

FRESHLY PREPARED SOUP (V) -- 5.25

Sourdough & salted butter

KING PRAWN PIL PIL -- 8.95

King prawns, chilli oil, fresh parsley & lemon, garlic bread

CAULIFLOWER BITES (VV) -- 6.45

Spiced tempura batter, red pepper &

smoky salt crust, chilli dip

PRAWN & BLOODY MARY COCKTAIL -- 8.95

Atlantic lemon-scented prawns, plump king prawns, Bloody Mary mayo, pickled celery,

confit tomato & sourdough wafer

AROMATIC DUCK -- 8.95

Bao buns, pickled cucumber & spring onion, hoisin sauce

PAN-FRIED SCALLOPS -- 11.45

Fresh apple purée, shaved apple &

lemon salad, Stornoway black pudding

PANK0-CRUSTED HAGGIS -- 7.95

Straw potato, bashed neeps, drambuie sauce

CRISPY TEMPURA

Black Sesame & chilli crusted tempura with

tentsuyu & sweet chilli dip

VEGETABLE (VV) -- 6.95 | 12.95

CHICKEN -- 7.95 | 14.50

KING PRAWN -- 8.50 | 14.95

CAESAR SALAD -- 9.95

Split romaine lettuce, sea salt & rosemary

croûtons, anchovies, Parmesan shavings,

creamy caesar dressing

ADD ON:

Chicken -- 3.00 | Pawns -- 4.00

Sharing Specialities

SIGNATURE SEAFOOD -- 60.00

Selection of market fish, langoustines, scallops,

garlic & chilli prawns, mussels, choice of any two sides

CHOICE OF SAUCE:

Chimichurri butter | Citrus hollandaise | Bearnaise

PORTERHOUSE STEAK -- 65.00

21oz Porterhouse steak, bone marrow butter, short rib nuggets, choice of any two sides

CHOICE OF SAUCE:

Pepper & Brandy | Bordelaise & Smoked Garlic Jus | Bearnaise

Mains

CRAFT BEER- BATTERED FISH & CHIPS -- 14.95

Beer-battered fish, minted pea purée, fries & tartar sauce

CHAR SUI PORK BELLY -- 16.95

Slow-roasted pork belly, radish & peanut salad,

sticky rice, star anise jus

LEMON & THYME ROASTED CHICKEN BREAST -- 15.95

Peas & pancetta, smoked garlic potato purée,

light chicken jus

CRISPY DUCK BAO BUNS -- 16.95

Pickled cucumber, miso mayo & Togorashi fries

CAULIFLOWER TEMPURA (VV) -- 13.95

Red pepper smoky salt crusted cauliflower,

Asian greens, sticky rice, soy & ginger sauce

SLOW COOKED SCOTTISH BEEF -- 15.45

Spale bone of beef with creamed potatoes,

roasted root vegetables, red wine jus

WILD MUSHROOM PAPPARDELLE (V) -- 12.95

Fresh pappardelle pasta, roasted mushrooms,

soft herb emulsion, aged Parmesan

Seafood

STEAMED SHETLAND MUSSELS -- 8.45 | 13.95

Garlic & herb cream, warm sourdough, fries

CITRUS COD -- 18.95

Lemon parsley butter, herb potatoes, garlic greens

PAN-FRIED SEABASS -- 17.95

Pea & lemon orzotto, mascarpone herb cream

MOQUECA DE PEIXE -- 18.95

Monkfish, king prawns & market fish stew,

coconut milk, fresh chilli, warm sourdough

SCOTTISH LOBSTER -- 29.95 | 47.95

Grilled half or whole lobster, watercress salad,

thick-cut chips

CHOICE OF SAUCE:

Garlic Herb Butter | Thermidor Sauce

SEAFOOD LINGUINE -- 19.95

Mixed seafood, lemon cream & herb sauce

Steaks

Seasoned with smoked sea salt & seared to seal in the maximum flavour & juiciness of each cut. Served with roasted plum tomato, garlic mushrooms & your choice of side

RIBEYE 8oz

25.95

SIRLOIN 10oz

28.95

FILLET 8oz

30.95

CHOOSE A SIDE:

Thick-cut Chips | Fries | Rich Butter Mash |

Truffle & Parmesan Fries |

ADD A SAUCE -- 2.95

Bordelaise & Smoked Garlic Jus | Béarnaise |

Pepper & Brandy

STEAK TOPPERS

Haggis -- 3.25

Garlic king prawns -- 4.95

Lobster Mac & Cheese -- 8.95

Burgers

WAGYU BEEF BURGER -- 20.95

Crisp gem lettuce, crispy onions, ranch dressing

& pretzel bun, thick-cut chips

CALIFORNIAN CHICKEN BUN -- 14.45

Creamy avocado, tomato & chipotle mayo,

brioche bun & fries

PRIME BEEF BURGER -- 14.95

Prime beef burger, dill pickle, crispy onion,

home-smoked tomato relish, brioche bun & fries

BEYOND MEAT BURGER -- 15.45

Chipotle Mayo, crispy onions crunchy slaw,

vegan bun & fries

ADD A TOPPING -- 2.00

Aged Cheddar | Treacle Bacon | Blue Cheese

Sides

FRIES (VV)

3.25

CAJUN / CHILLI & PARMESAN FRIES (V)

3.45

TRUFFLE & PARMESAN FRIES (V)

3.45

TOGARASHI FRIES (VV)

3.95

NEW POTATOES & MARA SEAWEED BUTTER (V)

3.55

GARLIC & HERB BUTTERED CIABATTA (V)

3.25

CAESAR SALAD (V)

3.45

ROSEMARY SEA SALT BATTERED ONION RINGS (VV)

3.25

BUZZWORKS FAMOUS THAI SAUCE (V)

3.45

INVISIBLE FRIES

2.95

0% fat, 100% hospitality. All proceeds from invisible fries go to Hospitality Action, who are doing everything they can to help people in hospitality. Thanks for chipping in. For more information, visit hospitalityaction.org.uk

Food Allergens & Intolerances

Our products are made with ingredients that contain allergens. Please speak to our staff about your requirements before ordering.

(V) = Vegetarian

(VV) = Vegan