small plates
SMOKED HADDOCK FISHCAKES -- 5.95
Peat-smoked haddock fishcakes, creamed leeks, drizzled with lemon oil
NOCELLARA OLIVES (VV) -- 4.25
PANKO-CRUSTED HAGGIS -- 5.95
Whisky cream reduction
CRISPY SQUID -- 5.95
Flash-fried squid, lime & chilli, Vietnamese dipping sauce
HUMMUS (VV) -- 4.75
Hummus, warmed pitta bread, herb oil & pomegranate seeds
SOURDOUGH LOAF (V) -- 4.35
Warmed sourdough, whipped Crowdie
SHORT RIB NUGGETS -- 6.95
Braised beef short rib, kimchi & tomato dipping sauce
starters
CHICKEN LIVER & BRANDY PARFAIT -- 7.45
Paterson's of Arran tomato chutney, toasted brioche, crisp leaf salad & mustard dressing
GOATS CHEESE (V) -- 6.95
Beetroot salad, whipped goats cheese, blood orange & pine nut dressing
FRESHLY PREPARED SOUP (V) -- 4.95
Sourdough & salted butter
KING PRAWN PIL PIL -- 8.95
King prawns, chilli oil, fresh parsley & lemon, garlic bread
SCOTCH EGG -- 8.45
Pork & pepper panko-crumbed scotch egg, pickled summer veg, farm chutney
PRAWN & BLOODY MARY COCKTAIL -- 8.95
Atlantic lemon-scented prawns, plump king prawns & crevette, Bloody Mary mayo, pickled celery, confit tomato & sourdough wafer
PAN-FRIED SCALLOPS -- 10.45
Fresh apple purée, shaved apple & lemon salad, Stornoway black pudding
VIETNAMESE VEGETABLE ROLLS (VV) -- 7.95
Rice noodle & crispy vegetables, spicy peanut dipping sauce, sweet chilli relish
BRUSCHETTA (V) -- 6.95
Fresh tomato peperonata, red onion, black olive, basil & spiced tomato dressing
AROMATIC DUCK SIZZLER -- 8.95
Bao buns, pickled cucumber & spring onion, hoisin sauce
CRISPY TEMPURA
Black Sesame & chilli crusted tempura with tentsuyu & sweet chilli dip
VEGETABLE (VV) -- 6.95 | 12.95
CHICKEN -- 7.95 | 14.50
KING PRAWN -- 8.50 | 14.95
Mains
LEMON & THYME ROASTED CHICKEN BREAST -- 15.95
Peas & pancetta, smoked garlic potato purée, light chicken jus
CRAFT BEER- BATTERED FISH & CHIPS -- 13.95
Beer-battered fish, minted pea purée, fries & tartar sauce
CHAR SUI PORK BELLY -- 16.95
Slow-roasted pork belly, radish & peanut salad, sticky rice, star anise jus
BBQ MISO CHICKEN -- 14.95
Miso-marinated chicken breast, crispy Asian salad, ginger & ponzu dressing, chilli fries
CAULIFLOWER TEMPURA (V) -- 13.95
Red pepper smoky salt crusted cauliflower, Asian greens, sticky rice, soy & ginger sauce
CRISPY DUCK BAO BUNS -- 14.95
Pickled cucumber, miso mayo & togorashi fries
SLOW COOKED BEEF RAGU -- 13.95
Chianti & roasted tomato sauce, fresh egg pasta, aged Parmesan
WILD MUSHROOM MEZZALUNA (V) -- 11.95
Pan-fried king oyster mushrooms & baby spinach, aged vegetarian Parmesan, truffle cream
Seafood
HERB CRUMB LANGOUSTINE SCAMPI -- 17.45
Chunky tartar sauce, watercress salad, fries
STEAMED SHETLAND MUSSELS -- 7.95 | 13.95
Garlic & herb cream, warm sourdough, fries
SEAFOOD LINGUINI -- 19.95
Mixed seafood in a lemon cream and herb sauce
PAN-FRIED SEABASS -- 17.95
Pea & lemon orzotto, mascarpone herb cream
MOQUECA DE PEIXE -- 18.95
Monkfish, king prawns & market fish stew, coconut milk, fresh chilli, warm sourdough
GRILLED LANGOUSTINES 6 -- 27.95 | 9 -- 44.95
Thermidor sauce or garlic & herb butter, fries & charred lemon dressing
SCOTTISH LOBSTER -- 29.95 | 47.95
Grilled half or whole lobster, watercress salad, thick-cut chips
CHOICE OF SAUCE:
Garlic Herb Butter | Thermidor Sauce
Sharing Specialities
SIGNATURE SEAFOOD -- 60.00
Selection of market fish, langoustines, scallops, garlic & chilli prawns, mussels, choice of any two sides
CHOICE OF SAUCE:
Chimichurri butter | Citrus hollandaise | Bearnaise
PORTERHOUSE STEAK -- 65.00
21oz Porterhouse steak, bone marrow butter, short rib nuggets, choice of any two sides
CHOICE OF SAUCE:
Pepper & Brandy | Bordelaise & Smoked Garlic Jus | Bearnaise
Steaks
Seasoned with smoked sea salt & seared to seal in the maximum flavour & juiciness of each cut. Served with roasted plum tomato, garlic mushrooms & your choice of side
RIBEYE 8OZ
24.95
SIRLOIN 10OZ
26.96
FILLET 8OZ
29.95
CHOOSE A SIDE:
Thick-cut Chips | Fries | Rich Butter Mash | Truffle & Parmesan Fries | Hispi Cabbage &
Horseradish butter
ADD A SAUCE -- 2.95
Bordelaise & Smoked Garlic Jus | Béarnaise | Pepper & Brandy
STEAK TOPPERS
Haggis -- 2.50
Garlic king prawns -- 4.95
Langoustine, Garlic Butter -- 9.95
Lobster Mac & Cheese -- 8.95
Burgers
WAGYU BEEF BURGER -- 20.95
Crisp gem lettuce, crispy onions, ranch dressing & pretzel bun, thick-cut chips
CALIFORNIAN CHICKEN BUN -- 13.45
Creamy avocado, tomato & chipotle mayo, brioche bun & fries
PRIME BEEF BURGER -- 13.95
Prime beef burger, dill pickle, crispy onion, home-smoked tomato relish, brioche bun & fries
BEYOND MEAT BURGER (VV) -- 14.45
Chipotle Mayo, crispy onions crunchy slaw, vegan bun & fries
ADD A TOPPING -- 1.50
Aged Cheddar | Treacle Bacon | Blue Cheese
Salad Bowls
CAESAR SALAD -- 9.95
Split romaine lettuce, sea salt & rosemary croûtons, anchovies, Parmesan shavings, creamy caesar dressing
SUPERFOOD BOWL (VV) -- 10.95
Grains, quinoa, pomegranate avocado, dressed leaves & char-grilled vegetables, Perthshire rapeseed dressing
ADD ON:
Chicken -- 3.00 | Prawns -- 4.00
sides
FRIES (VV)
2.95
CAJUN / CHILLI & PARMESAN FRIES (V)
3.25
TRUFFLE & PARMESAN FRIES (V)
3.55
TOGARASHI FRIES (VV)
3.95
HEIRLOOM & BOCCONCINI SALAD (V)
4.85
HISPI CABBAGE & HORSERADISH BUTTER (V)
3.55
NEW POTATOES & MARA SEAWEED BUTTER (V)
3.55
PAN-FRIED ASPARAGUS & SAMPHIRE (V)
3.55
GARLIC & HERB BUTTERED CIABATTA (V)
2.95
CAESAR SALAD (V)
3.45
ROSEMARY SEA SALT BATTERED ONION RINGS (VV)
2.95
BUZZWORKS FAMOUS THAI SAUCE (V)
2.95
INVISIBLE FRIES
2.95
0% fat, 100% hospitality. All proceeds from invisible fries go toHospitality Action, who are doing everything they can to help people in hospitality. Thanks for chipping in. For more information, visit hospitalityaction.org.uk
FOOD ALLERGENS & INTOLERANCES:
Our products are made with ingredients that contain allergens. Please speak to our staff about your requirements before ordering. An alternative gluten free menu is also available