small plates

SMOKED HADDOCK FISHCAKES -- 5.95

Peat-smoked haddock fishcakes, creamed leeks, drizzled with lemon oil

NOCELLARA OLIVES (VV) -- 4.25

PANKO-CRUSTED HAGGIS -- 5.95

Whisky cream reduction

CRISPY SQUID -- 5.95

Flash-fried squid, lime & chilli, Vietnamese dipping sauce

HUMMUS (VV) -- 4.75

Hummus, warmed pitta bread, herb oil & pomegranate seeds

SOURDOUGH LOAF (V) -- 4.35

Warmed sourdough, whipped Crowdie

SHORT RIB NUGGETS -- 6.95

Braised beef short rib, kimchi & tomato dipping sauce

starters

CHICKEN LIVER & BRANDY PARFAIT -- 7.45

Paterson's of Arran tomato chutney, toasted brioche, crisp leaf salad & mustard dressing

GOATS CHEESE (V) -- 6.95

Beetroot salad, whipped goats cheese, blood orange & pine nut dressing

FRESHLY PREPARED SOUP (V) -- 4.95

Sourdough & salted butter

KING PRAWN PIL PIL -- 8.95

King prawns, chilli oil, fresh parsley & lemon, garlic bread

SCOTCH EGG -- 8.45

Pork & pepper panko-crumbed scotch egg, pickled summer veg, farm chutney

PRAWN & BLOODY MARY COCKTAIL -- 8.95

Atlantic lemon-scented prawns, plump king prawns & crevette, Bloody Mary mayo, pickled celery, confit tomato & sourdough wafer

PAN-FRIED SCALLOPS -- 10.45

Fresh apple purée, shaved apple & lemon salad, Stornoway black pudding

VIETNAMESE VEGETABLE ROLLS (VV) -- 7.95

Rice noodle & crispy vegetables, spicy peanut dipping sauce, sweet chilli relish

BRUSCHETTA (V) -- 6.95

Fresh tomato peperonata, red onion, black olive, basil & spiced tomato dressing

AROMATIC DUCK SIZZLER -- 8.95

Bao buns, pickled cucumber & spring onion, hoisin sauce

CRISPY TEMPURA

Black Sesame & chilli crusted tempura with tentsuyu & sweet chilli dip

VEGETABLE (VV) -- 6.95 | 12.95

CHICKEN -- 7.95 | 14.50

KING PRAWN -- 8.50 | 14.95

Mains

LEMON & THYME ROASTED CHICKEN BREAST -- 15.95

Peas & pancetta, smoked garlic potato purée, light chicken jus

CRAFT BEER- BATTERED FISH & CHIPS -- 13.95

Beer-battered fish, minted pea purée, fries & tartar sauce

CHAR SUI PORK BELLY -- 16.95

Slow-roasted pork belly, radish & peanut salad, sticky rice, star anise jus

BBQ MISO CHICKEN -- 14.95

Miso-marinated chicken breast, crispy Asian salad, ginger & ponzu dressing, chilli fries

CAULIFLOWER TEMPURA (V) -- 13.95

Red pepper smoky salt crusted cauliflower, Asian greens, sticky rice, soy & ginger sauce

CRISPY DUCK BAO BUNS -- 14.95

Pickled cucumber, miso mayo & togorashi fries

SLOW COOKED BEEF RAGU -- 13.95

Chianti & roasted tomato sauce, fresh egg pasta, aged Parmesan

WILD MUSHROOM MEZZALUNA (V) -- 11.95

Pan-fried king oyster mushrooms & baby spinach, aged vegetarian Parmesan, truffle cream

Seafood

HERB CRUMB LANGOUSTINE SCAMPI -- 17.45

Chunky tartar sauce, watercress salad, fries

STEAMED SHETLAND MUSSELS -- 7.95 | 13.95

Garlic & herb cream, warm sourdough, fries

SEAFOOD LINGUINI -- 19.95

Mixed seafood in a lemon cream and herb sauce

PAN-FRIED SEABASS -- 17.95

Pea & lemon orzotto, mascarpone herb cream

MOQUECA DE PEIXE -- 18.95

Monkfish, king prawns & market fish stew, coconut milk, fresh chilli, warm sourdough

GRILLED LANGOUSTINES 6 -- 27.95 | 9 -- 44.95

Thermidor sauce or garlic & herb butter, fries & charred lemon dressing

SCOTTISH LOBSTER -- 29.95 | 47.95

Grilled half or whole lobster, watercress salad, thick-cut chips

CHOICE OF SAUCE:

Garlic Herb Butter | Thermidor Sauce

Sharing Specialities

SIGNATURE SEAFOOD -- 60.00

Selection of market fish, langoustines, scallops, garlic & chilli prawns, mussels, choice of any two sides

CHOICE OF SAUCE:

Chimichurri butter | Citrus hollandaise | Bearnaise

PORTERHOUSE STEAK -- 65.00

21oz Porterhouse steak, bone marrow butter, short rib nuggets, choice of any two sides

CHOICE OF SAUCE:

Pepper & Brandy | Bordelaise & Smoked Garlic Jus | Bearnaise

Steaks

Seasoned with smoked sea salt & seared to seal in the maximum flavour & juiciness of each cut. Served with roasted plum tomato, garlic mushrooms & your choice of side

RIBEYE 8OZ

24.95

SIRLOIN 10OZ

26.96

FILLET 8OZ

29.95

CHOOSE A SIDE:

Thick-cut Chips | Fries | Rich Butter Mash | Truffle & Parmesan Fries | Hispi Cabbage &

Horseradish butter

ADD A SAUCE -- 2.95

Bordelaise & Smoked Garlic Jus | Béarnaise | Pepper & Brandy

STEAK TOPPERS

Haggis -- 2.50

Garlic king prawns -- 4.95

Langoustine, Garlic Butter -- 9.95

Lobster Mac & Cheese -- 8.95

Burgers

WAGYU BEEF BURGER -- 20.95

Crisp gem lettuce, crispy onions, ranch dressing & pretzel bun, thick-cut chips

CALIFORNIAN CHICKEN BUN -- 13.45

Creamy avocado, tomato & chipotle mayo, brioche bun & fries

PRIME BEEF BURGER -- 13.95

Prime beef burger, dill pickle, crispy onion, home-smoked tomato relish, brioche bun & fries

BEYOND MEAT BURGER (VV) -- 14.45

Chipotle Mayo, crispy onions crunchy slaw, vegan bun & fries

ADD A TOPPING -- 1.50

Aged Cheddar | Treacle Bacon | Blue Cheese

Salad Bowls

CAESAR SALAD -- 9.95

Split romaine lettuce, sea salt & rosemary croûtons, anchovies, Parmesan shavings, creamy caesar dressing

SUPERFOOD BOWL (VV) -- 10.95

Grains, quinoa, pomegranate avocado, dressed leaves & char-grilled vegetables, Perthshire rapeseed dressing

ADD ON:

Chicken -- 3.00 | Prawns -- 4.00

sides

FRIES (VV)

2.95

CAJUN / CHILLI & PARMESAN FRIES (V)

3.25

TRUFFLE & PARMESAN FRIES (V)

3.55

TOGARASHI FRIES (VV)

3.95

HEIRLOOM & BOCCONCINI SALAD (V)

4.85

HISPI CABBAGE & HORSERADISH BUTTER (V)

3.55

NEW POTATOES & MARA SEAWEED BUTTER (V)

3.55

PAN-FRIED ASPARAGUS & SAMPHIRE (V)

3.55

GARLIC & HERB BUTTERED CIABATTA (V)

2.95

CAESAR SALAD (V)

3.45

ROSEMARY SEA SALT BATTERED ONION RINGS (VV)

2.95

BUZZWORKS FAMOUS THAI SAUCE (V)

2.95

INVISIBLE FRIES

2.95

0% fat, 100% hospitality. All proceeds from invisible fries go toHospitality Action, who are doing everything they can to help people in hospitality. Thanks for chipping in. For more information, visit hospitalityaction.org.uk

FOOD ALLERGENS & INTOLERANCES:

Our products are made with ingredients that contain allergens. Please speak to our staff about your requirements before ordering. An alternative gluten free menu is also available

(V) = VEGETARIAN

(VV) = VEGAN