small plates

SMOKED HADDOCK FISHCAKES -- 5.95

Peat-smoked haddock fishcakes, creamed leeks, drizzled with lemon oil

NOCELLARA OLIVES -- 4.25 (VV)

HAGGIS BONBONS -- 4.95

Panko-crusted haggis, whisky cream reduction

CRISPY SQUID -- 5.95

Flash-fried squid, lime & chilli, Vietnamese dipping sauce

HUMMUS -- 4.75 (VV)

Hummus, warmed pitta bread, herb oil & pomegranate seeds

SOURDOUGH LOAF -- 4.35 (V)

Warmed sourdough, whipped Crowdie

SHORT RIB NUGGETS -- 6.95

Braised beef short rib, kimchi & tomato dipping sauce

starters

CHICKEN LIVER & BRANDY PARFAIT -- 7.45

Paterson's of Arran tomato chutney, toasted brioche, crisp leaf salad & mustard dressing

GOATS CHEESE -- 6.95 (V)

Beetroot salad, whipped goats cheese, blood orange & pine nut dressing

FRESHLY PREPARED SOUP -- 4.95 (V)

Whipped Crowdie & sourdough

KING PRAWN PIL PIL -- 8.95

King prawns, chilli oil, fresh parsley & lemon, garlic bread

SCOTCH EGG -- 8.45

Pork & pepper panko-crumbed scotch egg, pickled summer veg, farm chutney

PRAWN & BLOODY MARY COCKTAIL -- 8.95

Atlantic lemon-scented prawns, plump king prawns & crevette, Bloody Mary mayo, pickled celery, confit tomato & sourdough wafer

PAN-FRIED SCALLOPS -- 10.45

Fresh apple purée, shaved apple & lemon salad, Stornoway black pudding

VIETNAMESE VEGETABLE ROLLS -- 7.95 (VV)

Rice noodle & crispy vegetables, spicy peanut dipping sauce, sweet chilli relish

YUZU-CURED SALMON -- 9.95

Chilli prawn salad, crispy avocado, soy & ginger dressing

BRUSHETTA -- 6.95 (V)

Fresh tomato peperonata, red onion, black olive, basil & spiced tomato dressing

AROMATIC DUCK SIZZLER -- 8.95

Bao buns, pickled cucumber & spring onion, hoisin sauce

CRISPY TEMPURA (STARTER | MAIN)

Black Sesame & chilli crusted tempura with tentsuyu & sweet chilli dip

VEGETABLE -- 6.95 | 12.95 (VV)

CHICKEN -- 7.25 | 14.00

KING PRAWN -- 7.95 | 14.95

salad bowls

CAESAR SALAD -- 9.95

Split romaine lettuce, sea salt & rosemary croûtons, anchovies, Parmesan shavings, creamy caesar dressing

SUPERFOOD BOWL -- 10.95 (VV)

Grains, quinoa, pomegranate avocado, dressed leaves & char-grilled vegetables, Perthshire rapeseed dressing

ADD ON:

Chicken -- 3.00 | Pawns -- 4.00

sharing specialties

SIGNATURE SEAFOOD -- 60.00

Selection of market fish, langoustines, scallops, garlic & chilli prawns, mussels, choice of any two sides

CHOICE OF SAUCE:

Chimichurri butter | Citrus hollandaise | Bearnaise

PORTERHOUSE STEAK -- 65.00

21oz Porterhouse steak, bone marrow butter, short rib nuggets, choice of any two sides

CHOICE OF SAUCE:

Pepper & Brandy | Bordelaise & Smoked Garlic Jus | Bearnaise

burgers

WAGYU BEEF BURGER -- 18.95

Crisp gem lettuce, crispy onions, ranch dressing & pretzel bun, thick-cut chips

CALIFORNIAN CHICKEN BUN -- 13.95

Creamy avocado, tomato & chipotle mayo, brioche bun & fries

PRIME BEEF BURGER -- 12.95

Prime beef burger, dill pickle, crispy onion, home-smoked tomato relish, brioche bun & fries

BEYOND MEAT BURGER -- 13.95 (VV)

Chipotle Mayo, crispy onions crunchy slaw, vegan bun & fries

seafood

HERB CRUMB LANGOUSTINE SCAMPI -- 17.45

Chunky tartar sauce, watercress salad, fries

STEAMED SHETLAND MUSSELS -- 7.95 | 13.95

Garlic & herb cream, warm sourdough, fries

LOBSTER & PRAWN LINGUINI -- 18.45

Fresh linguinui, cherry tomato & basil sugo, mara seaweed, citrus butter

PAN-FRIED SEABASS -- 17.95

Pea & lemon orzotto, mascarpone herb cream

MOQUECA DE PEIXE -- 18.95

Monkfish, king prawns & market fish stew, coconut milk, fresh chilli, warm sourdough

HOT SMOKED SALMON TORTELLINI -- 17.95

Preserved lemon cream, spring onion, Parmesan & herb crumb

GRILLED LANGOUSTINES 6 -- 21.95 | 9 -- 32.95

Thermidor sauce or garlic & herb butter, fries & charred lemon dressing

SCOTTISH LOBSTER 20.95 | 32.95

Grilled half or whole lobster, watercress salad, thick-cut chips

CHOICE OF SAUCE:

Garlic Herb Butter | Thermidor Sauce

steaks

Seasoned with smoked sea salt & seared to seal in the maximum flavour & juiciness of each cut. Served with roasted plum tomato, garlic mushrooms & your choice of side

RIBEYE 8OZ

24.95

SIRLOIN 10OZ

32.00

FILLET 8OZ

27.95

CHOOSE A SIDE:

Thick-cut Chips | Fries | Rich Butter Mash | Truffle & Parmesan Fries | Hispi Cabbage & Horseradish butter

ADD A SAUCE -- 2.95

Bordelaise & Smoked Garlic Jus | Béarnaise | Pepper & Brandy

STEAK TOPPERS

Garlic king prawns -- 4.95

Langoustine, Garlic Butter -- 9.95

Lobster Mac & Cheese -- 8.95

MAINS

LEMON & THYME ROASTED CHICKEN BREAST -- 15.95

Peas & pancetta, smoked garlic potato purée, light chicken jus

LAMB ROGAN JOSH -- 16.95

Marinated lamb rump, chilli & garlic greens, pulled lamb shank bhaji, basmati rice

CRAFT BEER- BATTERED FISH & CHIPS -- 13.95

Beer-battered fish, minted pea purée, fries & tartar sauce

CHAR SUI PORK BELLY -- 16.95

Slow-roasted pork belly, radish & peanut salad, sticky rice, star anise jus

BBQ MISO CHICKEN -- 14.95

Miso-marinated chicken breast, crispy Asian salad, ginger & ponzu dressing, chilli fries

CAULIFLOWER TEMPURA -- 13.95 (VV)

Red pepper smoky salt crusted cauliflower, Asian greens, sticky rice, soy & ginger sauce

CRISPY DUCK BAO BUNS -- 14.95

Pickled cucumber, miso mayo & togorashi fries

SLOW COOKED BEEF RAGU -- 13.95

Chianti & roasted tomato sauce, fresh egg pasta, aged Parmesan

WILD MUSHROOM MEZZALUNA -- 10.95 (V)

Pan-fried king oyster mushrooms & baby spinach, aged vegetarian Parmesan, truffle cream

sides

FRIES (VV)

2.95

CAJUN / CHILLI & PARMESAN FRIES (V)

3.25

TRUFFLE & PARMESAN FRIES (V)

3.55

TOGARASHI FRIES (VV)

3.95

HEIRLOOM & BOCCONCINI SALAD (V)

4.85

HISPI CABBAGE & HORSERADISH BUTTER (V)

3.55

NEW POTATOES & MARA SEAWEED BUTTER (V)

3.55

PAN-FRIED ASPARAGUS & SAMPHIRE (V)

3.55

GARLIC & HERB BUTTERED CIABATTA (V)

2.95

CAESAR SALAD (V)

3.45

ROSEMARY SEA SALT BATTERED ONION RINGS (VV)

2.95

INVISIBLE FRIES -- 2.95

0% fat, 100% hospitality. All proceeds from invisible fries go toHospitality Action, who are doing everything they can to help people in hospitality. Thanks for chipping in. For more information, visit hospitalityaction.org.uk

FOOD ALLERGENS & INTOLERANCES:

Our products are made with ingredients that contain allergens. Please speak to our staff about your requirements before ordering.

(V) VEGETARIAN (VV) VEGAN