Small Plates

MARINATED OLIVES 5.45 (VV) (GF)

HAGGIS BON BONS (V)

Panko crumbed haggis, drambuie cream sauce, straw potatoes 5.95

HUMMUS (VV) (GF)

Pitta bread, herb oil 5.45

BAO BUN (V)

Crispy cauliflower, Asian slaw, kimchi mayo 5.95

BREAD (VV) (GF)

Warmed sourdough served with olive oil & balsamic 3.95

SQUID

Flash fried squid, lime, Vietnamese slaw & seasame oil 6.95

starters

SMOKED SALMON (GF)

Smoked salmon, buttermilk dressing, pickled radish & apple, wild garlic oil 10.50

BURRATA (V) (GF)

Marinated Burrata, candied black olives, heritage tomatoes, fresh basil & sourdough, cold pressed olive oil dressing 10.45

BLOODY MARY PRAWN COCKTAIL

Atlantic lemon scented prawns, plump king prawns, Bloody Mary mayo, pickled cucumber & cherry tomato, sourdough waffer 9.45

CHICKEN LIVER PARFAIT (GF)

Dressed leaves, house dressing, toasted brioche 7.95

SEARED CITRUS SCALLOPS (GF)

Seared lime scallops, sweetcorn puree, chorizo rosario crumb, coriander oil 12.95

BRESAOLA (GF)

Air-dried beef, Swiss cheese, truffle dressing, toasted sourdough, pickled shallot 9.75

BUFFALO CAULIFLOWER (V) (GF)

Sriracha glazed crispy cauliflower bites, blue cheese & crème fraiche dip 7.95

SHETLAND MUSSELS (GF)

Steamed mussels in thistly cross cider & creme fraiche, toasted ciabatta 9.45

FRESHLY PREPARED SOUP (V) (GF)

Warm crusty bread & butter 5.45

CHICKPEA CHAAT (VV) (GF)

Spiced chickpea, sweetened yoghurt, wheat wafers, tamarind dressing, coriander & pomegranate 7.45

KING PRAWN PIL PIL (GF)

Toasted garlic bread, garlic & chilli oil, fresh lemon & parsley 9.25

CRISPY TEMPURA

Sweet chilli sauce, wasabi mayo

VEGETABLE 7.45 | 13.95 (V)

CHICKEN 8.45 | 14.95

KING PRAWN 9.25 | 15.95

Mains

LEMON & GARLIC ROASTED CHICKEN

Peas & pancetta, crispy potatoes, red wine jus 16.95

CHORIZO CRUSTED COD

Tomato fondue, olive oil poached potatoes, garlic greens 17.45

SPICED PORK TOSTADA

Chipotle spiced slow cooked pork, crumbled ricotta, tortilla, lime avocado, radish & fresh salsa, fries 15.95

ROAST BREAST OF DUCK

Carrot & crispy kale, duck fat potatoes, candied shallot, port jus 18.25

FISH & CHIPS (GF)

Innis & Gunn battered fish, mushy peas, lemon, fries 15.45

KOREAN BBQ CHICKEN

Gochjang & soy glazed roast chicken, pickle vegetable salad, fries 16.95

PLANT BASED CRISPY TOFU (V)

Black pepper spiced crispy tofu, bao bun, Asian slaw, togarashi fries 13.95

KASHMIRI LAMB (GF)

Kashmiri slow cooked lamb, fragrant rice, spinach, flatbread, spiced onions, sweet pickled cucumber 18.45

THREE CHEESE MACARONI (V) (GF)

Short-cut pasta, aged cheddar & Parmesan, Mull cheddar glaze, garlic ciabatta 13.45

PLANT BASED BUFFALO CAULIFLOWER & BLUE CHEESE SALAD (V)

Crispy cauliflower bites, crumbled blue cheese, tomato & cucumber, baby gem leaf 11.95

CLASSIC CAESAR SALAD

Anchovy mayo dressing, crispy croutes, aged Parmesan 9.95

Add Breast of Chicken 3.50

Add Prawns 4.50

Sharing specialities

PORTERHOUSE STEAK

16oz char-grilled porterhouse, watercress salad & shortrib nuggets, choice of any two sides 65.95

CHOICE OF SAUCE:

Pepper & Brandy | Bordelaise & Smoked Garlic Jus | Bearnaise

SIGNATURE SEAFOOD (GF)

Scottish salmon, seabass, citrus & garlic king prawns, scallops, pan- fried samphire, tenderstem broccoli & spinach, choice of any two sides 69.95

CHOICE OF SAUCE:

Chimichurri butter | Citrus hollandaise | Bearnaise

Seafood

SCOTTISH LOBSTER

Grilled half or whole lobster, watercress salad, thick-cut chips 29.45 | 49.95

SHETLAND MUSSELS (GF)

Steamed Mussels in thistly cross cider & creme fraiche, toasted ciabatta 16.95

SRILANKAN SEAFOOD CURRY (GF)

Turmeric, ginger, & coconut cream, steamed chilli rice, green bean & garden peas 18.95

LANGOUSTINES

Grilled langoustine, lemon & garlic butter, thick cut chips, bearnaise dipping sauce 32.50

THAI SALMON (GF)

Thai spiced salmon fillet, steamed jasmine rice, coconut cream sauce, garlic and chilli greens 17.95

SEAFOOD LINGUINI

Mixed seafood, lemon & herb cream sauce 19.95

Steaks

Seasoned with smoked sea salt & seared to seal in the maximum flavour & juiceness of each cut. Served with roasted plum tomatoes, garlic mushrooms and your choice of side

RIBEYE 8oz 28.45

SIRLOIN 10oz 29.95

FILLET 8oz 31.95

CHOOSE A SIDE:

Thick-cut Fries | Fries | Rich Butter Mash |

ADD A SAUCE 2.95

Bordelaise & Smoked Garlic Jus | Béarnaise | Pepper & Brandy

STEAK TOPPERS

Haggis 3.25

Garlic King Prawns 4.95 (GF)

Lobster Mac & Cheese 8.95

Burgers

PRIME BEEF BURGER (GF)

Dill pickle, crispy onion, home-smoked tomato relish, brioche bun & fries 15.45

PLANT BASED BURGER (VV) (GF)

Dill pickle, crispy onion, home-smoked tomato relish, brioche bun & fries 15.95

WAGYU BEEF BURGER

Crisp gem lettuce, crispy onions, ranch dressing & pretzel bun, thick-cut chips 22.95

ADD A TOPPING 2.00

Aged Cheddar | Treacle Bacon | Blue Cheese

Sides

FRIES 3.50 (V) (GF)

CAJUN | CHILLI & PARMESAN FRIES 3.75 (V) (GF)

TRUFFLE & PARMESAN FRIES 3.75 (V) (GF)

CAESAR SALAD 3.45 (V)

TENDERSTEM BROCCOLI, LEMON BUTTER 3.45 (V) (GF)

BUTTERY MASH 3.95 (V) (GF)

ROSEMARY & BEER BATTERED ONION RINGS 3.45 (VV)

BUZZWORKS FAMOUS THAI SAUCE 3.75 (V) (GF)

INVISIBLE FRIES 2.95

0% fat, 100% hospitality. All proceeds from invisible fries go to Hospitality Action, who are doing everything they can to help people in hospitality. Thanks for chipping in. For more information, visit hospitalityaction.org.uk

Food Allergens and Intolerances

Our products are made with ingredients that contain allergens. Please speak to our staff about your requirements before ordering. Items with GF symbols can be adjusted to be made gluten-free. Please ask your server.

(V) = Vegetarian

(VV) = Vegan

(GF) = Gluten-Free

We apply a discretionary optional 8% service charge to your bill. 100% of all service charge goes to our staff.