while you wait

SOURDOUGH LOAF WITH SEAWEED BUTTER & WHIPPED CITRUS CROWDIE (V)

3.95

NOCELLARA OLIVES VV)

3.95

HAGGIS BONBONS WITH DRAMBUIE WHISKY SAUCE

4.95

HUMMUS, PITTA BREAD, ROSE HARISSA DRESSING AND POMEGRANATE SEEDS (VV)

3.95

PLAICE GOUJONS, FENNEL TEMPURA, CITRUS MAYO

4.95

sharing starters for 2 people

SCOTTS HOT SEAFOOD PLATTER

18.95

Tempura king prawns, salt and pepper calamari, garlic cream mussels, crab beignet, plaice goujons served with Vietnamese dip and lemon mayonnaise

SCOTTS COLD SEAFOOD PLATTER

18.95

Served on ice, home smoked salmon, soused herring, crevettes, crab claws, cold smoked trout served with citrus pepper mayonnaise, Vietnamese dipping sauce

starters

SEAFOOD BOUILLABAISSE

9.95

Mussels, Hake, Queen Scallops and sourdough croûtons

GOATS CHEESE & TOMATO TART (V)

8.95

Crowdie and tomato fondue, pickled red onion, basil oil

PRAWN AND AVOCADO COCKTAIL

7.95

Chilled Atlantic prawns, gem lettuce, pickled cucumber, avocado, smoky paprika sauce

AROMATIC DUCK SIZZLER

8.95

Bao Buns, spring onion, cucumber, hoisin sauce

PAN SEARED SCALLOPS

9.95

Creamed chicory, smoked bacon, orange & tarragon dressing

CHEF'S FRESHLY PREPARED SOUP

4.95

Sourdough & whipped butter

CRAB FRITTER

6.95

Lemon & garlic mayo, apple salad

CHICKEN LIVER PARFAIT

6.75

wrapped in Serrano ham, pear & plum chutney, toasted brioche, crisp leaf salad

KING PRAWN PIL PIL

8.25

Hot garlic & chilli oil, toasted garlic bread

WILD MUSHROOMS ON TOAST (V)

6.95

Herb oil, mushroom compôte and parmesan crisp

STEAMED SHETLAND MUSSELS

STARTER 7.95 | MAIN 13.95

White wine and garlic cream or thai coconut style

CRISPY TEMPURA

Sesame dressing & wasabi mayo

Vegetable 6.95/12.95 (VV)

Chicken 7.25/14.00

King Prawn 7.95/14.95

mains

YASSI NIKO COCONUT CURRY

1 1 .95

Tenderstem broccoli, squash, spinach, tofu, chilli & lime oil, fragrant rice

SEARED FILLE T OF SALMON

13.95

Pomme puree with summer greens and lemon beurre blanc

THREE CHEESE MACARONI

1 1 .95

Cheddar glaze, garlic & herb bread

THAI SPICED BREAST OF CHICKEN

13.95

Stir fry veg, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker

CLASSIC FISH & CHIPS

13.25

Innis & Gunn beer-battered sustainable fillet, minted peas, tartare, lemon

TRADITIONAL BEEF LASAGNE

13.95

Herbed green salad, garlic bread

CHICKEN SCHNITZEL

13.95

Crispy crumbed chicken breast, fried egg, caper and anchovy butter, fries

PRIME BEEF BURGER

12.95

Dill pickle, crispy onion, home smoked tomato relish, fries

Add cheddar | blue cheese | bacon -- 1 .25 EACH

SPICY BEAN BURGER

1 1 .95

Kimchi dip, Asian slaw, sweet potato fries

salads

MOZZARELLA & PANZANELLA SALAD

9.95

Marinated mozzarella, seasonal tomatoes, cucumber, toasted bread, olives, red wine vinegar dressing

CHARGRILLED VEGETABLE & GRAIN SALAD

9.95

Pumpkin seed and roasted garlic dressing

CLASSIC CAESAR SALAD

9.95

Anchovy & mayo dressing, crispy croutes, aged Parmesan

POACHED SALMON SALAD

1 4.95

Potato & crisp greens, dill and lemon crème fraiche, pickled cucumber

ADD A TOPPING

Chargrilled chicken breast -- 2.95

Kings prawns -- 2.95

Hot smoked salmon -- 3.95

from the grill

Scotts are proud members of the Scottish Beef Club and all of our grass-fed beef is locally supplied by Campbells of Linlithgow. All our steak are served with a selection of plum tomato, Portobello mushroom, watercress salad & fries.

ABERDEEN ANGUS RIBEYE 8OZ

24.95

Marbled fat for extra flavour

ABERDEEN ANGUS 8OZ FILLET

32.00

ABERDEEN ANGUS SIRLOIN 10OZ

25.95

STEAK SAUCES

2.95

Red wine jus | Peppercorn | Drambuie whisky sauce | Béarnaise | Blue Monday cheese

STEAK TOPPERS

Garlic king prawns -- 4.95 | Half lobster -- 16.95 | Haggis -- 2.95 | Mini mac & cheese -- 3.95

signature sharing for 2 people

SIGNATURE SEAFOOD

60.00

3 fillets of market fish, langoustine, scallops, garlic & chilli prawns, mussels, choice of 2 sides, citrus hollandaise, beurre blanc

OUR SIGNATURE SHARING DISHES COME WITH A CHOICE OF TWO SIDES

speciality

GRILLED HALF | WHOLE LOBSTER

20.95 | 32.95

Thermidor sauce or garlic & herb butter with thick cut chips

TROON BAY LANDED LANGOUSTINES

6 | 9 -- 21.95 | 32.95

Thermidor sauce or garlic & herb butter with thick cut chips

SEAFOOD RISOTTO

19.50

Scallops, lobster and bisque reduction

CHICKEN SUPREME BALMORAL

15.95

Fondant potato, haggis bonbon, Drambuie sauce

CHAR SUI PORK BELLY

16.95

Sticky jasmine rice, pear, radish and peanut salad, dipping sauce

PAN SEARED SOLE

19.95

Garlic potato dumplings, shrimp butter sauce, wilted greens

KASHMIRI PRAWN CURRY

19.95

Saffron rice, sweet potato

sides

HERBED GREEN SALAD

3.25

TRUFFLE & PARMESAN FRIES

4.95

CHILLI & PARMESAN FRIES

3.45

CAJUN SWEET POTATO FRIES

3.45

FRIES

3.25

TENDERSTEM BROCCOLI, CRISPY GARLIC & SEA SALT

3.75

ONION RINGS

3.25

MINI MAC & CHEESE

3.95

HERITAGE BABY CARROTS, HONEY AND CUMIN

2.95