small plates
SMOKED HADDOCK FISHCAKES -- 5.95
Peat-smoked haddock fishcakes,
creamed leeks, drizzled with lemon oil
NOCELLARA OLIVES --
4.25 (VV)
HAGGIS BONBONS -- 4.95
Panko-crusted haggis, whisky cream reduction
CRISPY SQUID -- 5.95
Flash-fried squid, lime & chilli, Vietnamese dipping sauce
HUMMUS -- 4.75 (VV)
Hummus, warmed pitta bread,
herb oil & pomegranate seeds
SOURDOUGH LOAF -- 4.35 (V)
Warmed sourdough, whipped Crowdie
SHORT RIB NUGGETS -- 6.95
Braised beef short rib, kimchi & tomato dipping sauce
starters
for 2 people
CHICKEN LIVER & BRANDY PARFAIT -- 7.45
Paterson's of Arran tomato chutney, toasted brioche,
crisp leaf salad & mustard dressing
GOATS CHEESE -- 6.95 (V)
Beetroot salad, whipped goats cheese,
blood orange & pine nut dressing
FRESHLY PREPARED SOUP -- 4.95 (V)
Whipped Crowdie & sourdough
KING PRAWN PIL PIL -- 8.95
King prawns, chilli oil, fresh parsley & lemon, garlic bread
SCOTCH EGG -- 8.45
Pork & pepper panko-crumbed scotch egg,
pickled summer veg, farm chutney
PRAWN & BLOODY MARY COCKTAIL -- 8.95
Atlantic lemon-scented prawns, plump king prawns &
crevette, Bloody Mary mayo, pickled celery,
confit tomato & sourdough wafer
PAN-FRIED SCALLOPS -- 10.45
Fresh apple purée, shaved apple &
lemon salad, Stornoway black pudding
VIETNAMESE VEGETABLE ROLLS -- 7.95
Rice noodle & crispy vegetables, spicy peanut dipping
sauce, sweet chilli relish
YUZU-CURED SALMON -- 9.95
Chilli prawn salad, crispy avocado, soy & ginger dressing
BRUSHETTA -- 6.95 (V)
Fresh tomato peperonata, red onion,
black olive, basil & spiced tomato dressing
AROMATIC DUCK SIZZLER -- 8.95
Bao buns, pickled cucumber & spring onion, hoisin sauce
CRISPY TEMPURA (STARTER | MAIN)
Black Sesame & chilli crusted tempura with
tentsuyu & sweet chilli dip
VEGETABLE -- 6.95 | 12.95 (VV)
CHICKEN -- 7.25 | 14.00
KING PRAWN -- 7.95 | 14.95
salad bowls
CAESAR SALAD -- 9.95
Split romaine lettuce, sea salt & rosemary croûtons,
anchovies, Parmesan shavings, creamy caesar dressing
SUPERFOOD BOWL -- 10.95
Grains, quinoa, pomegranate avocado, dressed leaves &
char-grilled vegetables, Perthshire rapeseed dressing
ADD ON:
Chicken -- 3.00 | Pawns -- 4.00
burgers
WAGYU BEEF BURGER -- 18.95
Crisp gem lettuce, crispy onions, ranch dressing
& pretzel bun, thick-cut chips
CALIFORNIAN CHICKEN BUN -- 13.95
Creamy avocado, tomato & chipotle mayo,
brioche bun & fries
PRIME BEEF BURGER -- 12.95
Prime beef burger, dill pickle, crispy onion,
home-smoked tomato relish, brioche bun & fries
BEYOND MEAT BURGER -- 13.95 (VV)
Chipotle Mayo, crispy onions crunchy slaw,
vegan bun & fries
seafood
HERB CRUMB LANGOUSTINE SCAMPI -- 17.45
Chunky tartar sauce, watercress salad, fries
STEAMED SHETLAND MUSSELS -- 7.95 | 13.95
Garlic & herb cream, warm sourdough, fries
LOBSTER & PRAWN LINGUINI -- 18.45
Fresh linguinui, cherry tomato & basil sugo,
mara seaweed, citrus butter
PAN-FRIED SEABASS -- 17.95
Pea & lemon orzotto, mascarpone herb cream
MOQUECA DE PEIXE -- 18.95
Monkfish, king prawns & market fish stew,
coconut milk, fresh chilli, warm sourdough
HOT SMOKED SALMON TORTELLINI -- 17.95
Preserved lemon cream, spring onion,
Parmesan & herb crumb
GRILLED LANGOUSTINES 6 -- 21.95 | 9 -- 32.95
Thermidor sauce or garlic & herb butter,
fries & charred lemon dressing
SCOTTISH LOBSTER 20.95 | 32.95
Grilled half or whole lobster, watercress salad,
thick-cut chips
CHOICE OF SAUCE:
Garlic Herb Butter | Thermidor Sauce
sharing specialities
SIGNATURE SEAFOOD -- 60.00
Selection of market fish, langoustines, scallops,
garlic & chilli prawns, mussels, choice of any two sides
-
CHOICE OF SAUCE:
Chimichurri butter | Citrus hollandaise | Bearnaise
PORTERHOUSE STEAK -- 65.00
21oz Porterhouse steak, bone marrow butter, short rib
nuggets, choice of any two sides
-
CHOICE OF SAUCE:
Pepper & Brandy | Bordelaise & Smoked Garlic Jus |
Bearnaise
steaks
Seasoned with smoked sea salt & seared to seal in the maximum flavour & juiciness of each cut. Served with roasted plum tomato, garlic mushrooms & your choice of side
RIBEYE 8OZ -- 24.95
SIRLOIN 10OZ -- 32.00
FILLET 8OZ -- 27.95
CHOOSE A SIDE:
Thick-cut Chips | Fries | Rich Butter Mash |
Truffle & Parmesan Fries | Hispi Cabbage &
Horseradish butter
ADD A SAUCE -- 2.95
Bordelaise & Smoked Garlic Jus | Béarnaise |
Pepper & Brandy
STEAK TOPPERS
Garlic king prawns -- 4.95
Langoustine, Garlic Butter -- 9.95
Lobster Mac & Cheese -- 8.95
MAINS
LEMON & THYME ROASTED CHICKEN BREAST -- 15.95
Peas & pancetta, smoked garlic potato purée,
light chicken jus
LAMB ROGAN JOSH -- 16.95
Marinated lamb rump, chilli & garlic greens,
pulled lamb shank bhaji, basmati rice
CRAFT BEER- BATTERED FISH & CHIPS -- 13.95
Beer-battered fish, minted pea purée, fries & tartar sauce
CHAR SUI PORK BELLY -- 16.95
Slow-roasted pork belly, radish & peanut salad,
sticky rice, star anise jus
BBQ MISO CHICKEN -- 14.95
Miso-marinated chicken breast, crispy Asian salad,
ginger & ponzu dressing, chilli fries
CAULIFLOWER TEMPURA -- 13.95 (VV)
Red pepper smoky salt crusted cauliflower,
Asian greens, sticky rice, soy & ginger sauce
CRISPY DUCK BAO BUNS -- 14.95
Pickled cucumber, miso mayo & togorashi fries
SLOW COOKED BEEF RAGU -- 13.95
Chianti & roasted tomato sauce,
fresh egg pasta, aged Parmesan
WILD MUSHROOM MEZZALUNA -- 10.95 (V)
Pan-fried king oyster mushrooms & baby spinach,
aged vegetarian Parmesan, truffle cream
sides
FRIES (VV)
2.95
CAJUN / CHILLI & PARMESAN FRIES (V)
3.25
TRUFFLE & PARMESAN FRIES
3.55
TOGARASHI FRIES (VV)
3.95
HEIRLOOM & BOCCONCINI SALAD (V)
4.85
HISPI CABBAGE & HORSERADISH BUTTER (V)
3.55
NEW POTATOES & MARA SEAWEED BUTTER (V)
3.55
PAN-FRIED ASPARAGUS & SAMPHIRE (V)
3.55
GARLIC & HERB BUTTERED CIABATTA (V)
2.95
CAESAR SALAD (V)
3.45
ROSEMARY SEA SALT BATTERED
ONION RINGS (VV)
2.95
INVISIBLE FRIES
2.95
0% fat, 100% hospitality. All proceeds from invisible fries
go toHospitality Action, who are doing everything they
can to help people in hospitality. Thanks for chipping in.
For more information, visit hospitalityaction.org.uk
FOOD ALLERGENS & INTOLERANCES:
Our products are made with ingredients that contain allergens. Please speak to our staff about your requirements before ordering.
(V) VEGETARIAN (VV) VEGAN