while you wait
SOURDOUGH LOAF WITH SEAWEED BUTTER & WHIPPED CITRUS CROWDIE (V)
3.95
NOCELLARA OLIVES VV)
3.95
HAGGIS BONBONS WITH DRAMBUIE WHISKY SAUCE
4.95
HUMMUS, PITTA BREAD, ROSE HARISSA DRESSING AND POMEGRANATE SEEDS (VV)
3.95
PLAICE GOUJONS, FENNEL TEMPURA, CITRUS MAYO
4.95
sharing starters for 2 people
SCOTTS HOT SEAFOOD PLATTER
18.95
Tempura king prawns, salt and pepper calamari, garlic cream mussels, crab beignet, plaice goujons served with Vietnamese dip and lemon mayonnaise
SCOTTS COLD SEAFOOD PLATTER
18.95
Served on ice, home smoked salmon, soused herring, crevettes, crab claws, cold smoked trout served with citrus pepper mayonnaise, Vietnamese dipping sauce
starters
SEAFOOD BOUILLABAISSE
9.95
Mussels, Hake, Queen Scallops and sourdough croûtons
GOATS CHEESE & TOMATO TART (V)
8.95
Crowdie and tomato fondue, pickled red onion, basil oil
PRAWN AND AVOCADO COCKTAIL
7.95
Chilled Atlantic prawns, gem lettuce, pickled cucumber, avocado, smoky paprika sauce
CRISPY AROMATIC DUCK SIZZLER
8.95
Bao Buns, spring onion, cucumber, hoisin sauce
PAN SEARED SCALLOPS
9.95
Creamed chicory, smoked bacon, orange & tarragon dressing
CHEF'S FRESHLY PREPARED SOUP
4.95
Sourdough & whipped butter
CRAB FRITTER
6.95
Lemon & garlic mayo, apple salad
CHICKEN LIVER PARFAIT
6.75
Red onion chutney & Arran oatcakes
KING PRAWN PIL PIL
8.25
Hot garlic & chilli oil, toasted garlic bread
WILD MUSHROOMS ON TOAST (V)
6.95
Herb oil, mushroom compôte and parmesan crisp
STEAMED SHETLAND MUSSELS
STARTER 7.95 | MAIN 13.95
White wine and garlic cream or thai coconut style
CRISPY TEMPURA
Sesame dressing & wasabi mayo
Vegetable 6.95/12.95 (VV)
Chicken 7.25/14.00
King Prawn 7.95/14.95
mains
THAI SPICED BREAST OF CHICKEN
13.95
Stir fry veg, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker
SEARED FILLET OF SALMON
13.95
Pomme puree with summer greens and lemon beurre blanc
THREE CHEESE MACARONI (V)
11.95
Cheddar glaze, garlic & herb bread
YASSI NIKO COCONUT CURRY
11.95
Tenderstem broccoli, squash, spinach, tofu, chilli & lime oil, fragrant rice
CLASSIC FISH & CHIPS
13.25
Innis & Gunn beer-battered sustainable fillet, minted peas, tartare, lemon
TRADITIONAL BEEF LASAGNE
13.95
Herbed green salad, garlic bread
CHICKEN SCHNITZEL
13.95
Crispy crumbed chicken breast, fried egg, caper and anchovy butter, fries
PRIME BEEF BURGER
12.95
Dill pickle, crispy onion, home smoked tomato relish, fries
Add cheddar | blue cheese | bacon -- 1.25 EACH
SPICY BEAN BURGER (VV)
11.95
Kimchi dip, Asian slaw, sweet potato fries
open wraps & sandwiches
Available daily 12noon-4.30pm
Choose from sourdough wrap,thick-cut brown or white bloomer
CHARGRILLED CHICKEN
7.25
Shredded baby gem & chipotle mayo
PRAWN MARIE ROSE
7.95
Avocado & green apple
SMOKED SALMON & LEMON CRÈME FRAÎCHE
7.95
GOATS CHEESE (V)
6.50
Honey, apricot, sultanas and beetroot chutney
GLAZED AYRSHIRE HAM
6.95
Mustard & cornichon
STEAK CIABATTA
7.95
4oz sirloin steak, wholegrain mustard mayo
Choose from sourdough wrap, thick-cut brown or white bloomer
from the grill
Scotts are proud members of the Scottish Beef Club and all of our grass-fed beef is locally supplied by Campbells of Linlithgow. All our steak are served with a selection of plum tomato, Portobello mushroom, watercress salad & fries.
ABERDEEN ANGUS RIBEYE 8OZ
24.95
Marbled fat for extra flavour
ABERDEEN ANGUS 8OZ FILLET
32.00
ABERDEEN ANGUS SIRLOIN 10OZ
25.95
STEAK SAUCES
2.95
Red wine jus | Peppercorn | Drambuie whisky sauce | Béarnaise | Blue Monday cheese
STEAK TOPPERS
Garlic king prawns -- 4.95 | Half lobster -- 16.95 | Haggis -- 2.95 | Mini mac & cheese -- 3.95
signature sharing for 2 people
SIGNATURE SEAFOOD
60.00
3 fillets of market fish, langoustine, scallops, garlic & chilli prawns, mussels, choice of 2 sides, citrus hollandaise, beurre blanc
OUR SIGNATURE SHARING DISHES COME WITH A CHOICE OF TWO SIDES
bowl food
Available daily 12noon-4.30pm
GARLIC CRUSTED BREAST OF CHICKEN
9.95
GRILLED SALMON & CARAMELISED LEMON
9.95
CHARGRILLED AVOCADO & CHICKPEA (VV)
9.95
CLASSIC CAESAR SALAD
9.95
ADD A TOPPING
Chargrilled chicken breast -- 2.95
Cauliflower cous cous, shredded beetroot, smashed avocado and mixed salad
speciality
GRILLED HALF | WHOLE LOBSTER
20.95 | 32.95
Thermidor sauce or garlic & herb butter with thick cut chips
TROON BAY LANDED LANGOUSTINES
6 | 9 -- 21.95 | 32.95
Thermidor sauce or garlic & herb butter with thick cut chips
SEAFOOD RISOTTO
19.50
Scallops, lobster and bisque reduction
CHICKEN SUPREME BALMORAL
15.95
Fondant potato, haggis bonbon, Drambuie sauce
CHAR SUI PORK BELLY
16.95
Sticky jasmine rice, pear, radish and peanut salad, dipping sauce
PAN SEARED SOLE
19.95
Garlic potato dumplings, shrimp butter sauce, wilted greens
KASHMIRI PRAWN CURRY
19.95
Saffron rice, sweet potato
sides
HERBED GREEN SALAD
3.25
TRUFFLE & PARMESAN FRIES
4.95
CHILLI & PARMESAN FRIES
3.45
CAJUN SWEET POTATO FRIES
3.45
FRIES
3.25
TENDERSTEM BROCCOLI, CRISPY GARLIC & SEA SALT
3.75
ONION RINGS
3.25
MINI MAC & CHEESE
3.95
HERITAGE BABY CARROTS, HONEY AND CUMIN
2.95