Peat-smoked haddock fishcakes,
creamed leeks, drizzled with lemon oil
4.25 (VV)
Panko-crusted haggis, whisky cream reduction
Flash-fried squid, lime & chilli, Vietnamese dipping sauce
Hummus, warmed pitta bread,
herb oil & pomegranate seeds
Warmed sourdough, whipped Crowdie
Braised beef short rib, kimchi & tomato dipping sauce
for 2 people
Paterson's of Arran tomato chutney, toasted brioche,
crisp leaf salad & mustard dressing
Beetroot salad, whipped goats cheese,
blood orange & pine nut dressing
Whipped Crowdie & sourdough
King prawns, chilli oil, fresh parsley & lemon, garlic bread
Pork & pepper panko-crumbed scotch egg,
pickled summer veg, farm chutney
Atlantic lemon-scented prawns, plump king prawns &
crevette, Bloody Mary mayo, pickled celery,
confit tomato & sourdough wafer
Fresh apple purée, shaved apple &
lemon salad, Stornoway black pudding
Rice noodle & crispy vegetables, spicy peanut dipping
sauce, sweet chilli relish
Chilli prawn salad, crispy avocado, soy & ginger dressing
Fresh tomato peperonata, red onion,
black olive, basil & spiced tomato dressing
Bao buns, pickled cucumber & spring onion, hoisin sauce
Black Sesame & chilli crusted tempura with
tentsuyu & sweet chilli dip
VEGETABLE -- 6.95 | 12.95 (VV)
CHICKEN -- 7.25 | 14.00
KING PRAWN -- 7.95 | 14.95
Split romaine lettuce, sea salt & rosemary croûtons,
anchovies, Parmesan shavings, creamy caesar dressing
Grains, quinoa, pomegranate avocado, dressed leaves &
char-grilled vegetables, Perthshire rapeseed dressing
Chicken -- 3.00 | Pawns -- 4.00
Crisp gem lettuce, crispy onions, ranch dressing
& pretzel bun, thick-cut chips
Creamy avocado, tomato & chipotle mayo,
brioche bun & fries
Prime beef burger, dill pickle, crispy onion,
home-smoked tomato relish, brioche bun & fries
Chipotle Mayo, crispy onions crunchy slaw,
vegan bun & fries
Chunky tartar sauce, watercress salad, fries
Garlic & herb cream, warm sourdough, fries
Fresh linguinui, cherry tomato & basil sugo,
mara seaweed, citrus butter
Pea & lemon orzotto, mascarpone herb cream
Monkfish, king prawns & market fish stew,
coconut milk, fresh chilli, warm sourdough
Preserved lemon cream, spring onion,
Parmesan & herb crumb
Thermidor sauce or garlic & herb butter,
fries & charred lemon dressing
Grilled half or whole lobster, watercress salad,
thick-cut chips
CHOICE OF SAUCE:
Garlic Herb Butter | Thermidor Sauce
Selection of market fish, langoustines, scallops,
garlic & chilli prawns, mussels, choice of any two sides
-
CHOICE OF SAUCE:
Chimichurri butter | Citrus hollandaise | Bearnaise
21oz Porterhouse steak, bone marrow butter, short rib
nuggets, choice of any two sides
-
CHOICE OF SAUCE:
Pepper & Brandy | Bordelaise & Smoked Garlic Jus |
Bearnaise
Seasoned with smoked sea salt & seared to seal in the maximum flavour & juiciness of each cut. Served with roasted plum tomato, garlic mushrooms & your choice of side
SIRLOIN 10OZ -- 32.00
FILLET 8OZ -- 27.95
Thick-cut Chips | Fries | Rich Butter Mash |
Truffle & Parmesan Fries | Hispi Cabbage &
Horseradish butter
Bordelaise & Smoked Garlic Jus | Béarnaise |
Pepper & Brandy
Garlic king prawns -- 4.95
Langoustine, Garlic Butter -- 9.95
Lobster Mac & Cheese -- 8.95
Peas & pancetta, smoked garlic potato purée,
light chicken jus
Marinated lamb rump, chilli & garlic greens,
pulled lamb shank bhaji, basmati rice
Beer-battered fish, minted pea purée, fries & tartar sauce
Slow-roasted pork belly, radish & peanut salad,
sticky rice, star anise jus
Miso-marinated chicken breast, crispy Asian salad,
ginger & ponzu dressing, chilli fries
CAULIFLOWER TEMPURA -- 13.95 (VV)
Red pepper smoky salt crusted cauliflower,
Asian greens, sticky rice, soy & ginger sauce
Pickled cucumber, miso mayo & togorashi fries
Chianti & roasted tomato sauce,
fresh egg pasta, aged Parmesan
Pan-fried king oyster mushrooms & baby spinach,
aged vegetarian Parmesan, truffle cream
2.95
3.25
3.55
3.95
4.85
3.55
3.55
3.55
2.95
3.45
ONION RINGS (VV)
2.95
2.95
0% fat, 100% hospitality. All proceeds from invisible fries
go toHospitality Action, who are doing everything they
can to help people in hospitality. Thanks for chipping in.
For more information, visit hospitalityaction.org.uk
(V) VEGETARIAN (VV) VEGAN