3.95
3.95
4.95
3.95
4.95
for 2 people
18.95
Tempura king prawns, salt and pepper calamari, garlic cream mussels, crab beignet, plaice goujons served with Vietnamese dip and lemon mayonnaise
18.95
Served on ice, home smoked salmon, soused herring, crevettes, crab claws, cold smoked trout served with citrus pepper mayonnaise, Vietnamese dipping sauce
9.95
Mussels, Hake, Queen Scallops and sourdough croûtons
8.95
Crowdie and tomato fondue, pickled red onion, basil oil
7.95
Chilled Atlantic prawns, gem lettuce, pickled cucumber, avocado, smoky paprika sauce
8.95
Bao Buns, spring onion, cucumber, hoisin sauce
9.95
Creamed chicory, smoked bacon, orange & tarragon dressing
4.95
Sourdough & whipped butter
6.95
Lemon & garlic mayo, apple salad
6.75
wrapped in Serrano ham, pear & plum chutney, toasted brioche, crisp leaf salad
8.25
Hot garlic & chilli oil, toasted garlic bread
6.95
Herb oil, mushroom compôte and parmesan crisp
STARTER 7.95 | MAIN 13.95
White wine and garlic cream or thai coconut style
Sesame dressing & wasabi mayo
Vegetable 6.95/12.95 (VV)
Chicken 7.25/14.00
King Prawn 7.95/14.95
Available daily 12noon-4.30pm
7.25
Shredded baby gem & chipotle mayo
7.95
Avocado & green apple
7.95
6.50
Honey, apricot, sultanas and beetroot chutney
6.95
Mustard & cornichon
7.95
4oz sirloin steak, wholegrain mustard mayo
Choose from sourdough wrap,thick-cut brown or white bloomer
1 1 .95
Tenderstem broccoli, squash, spinach, tofu, chilli & lime, fragrant rice
13.95
Pomme puree with summer greens and lemon beurre blanc
1 1 .95
Cheddar glaze, garlic & herb bread
13.95
Stir fry veg, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker
13.25
Innis & Gunn beer-battered sustainable fillet, minted peas, tartare, lemon
13.95
Herbed green salad, garlic bread
13.95
Crispy crumbed chicken breast, fried egg, caper and anchovy butter, fries
12.95
Dill pickle, crispy onion, home smoked tomato relish, fries Add cheddar | blue cheese | bacon -- 1 .25 EACH
1 1 .95
Kimchi dip, Asian slaw, sweet potato fries
Scotts are proud members of the Scottish Beef Club and all of our grass-fed beef is locally supplied by Campbells of Linlithgow. All our steak are served with a selection of plum tomato, Portobello mushroom, watercress salad & fries.
24.95
Marbled fat for extra flavour
32.00
25.95
2.95
Red wine jus | Peppercorn | Drambuie whisky sauce |
Béarnaise | Blue Monday cheese
Garlic king prawns -- 4.95 | Half lobster -- 16.95
Haggis -- 2.95 | Mini mac & cheese -- 3.95
for 2 people
60.00
3 fillets of market fish, langoustine, scallops, garlic & chilli prawns, mussels, choice of 2 sides, citrus hollandaise, beurre blanc
OUR SIGNATURE SHARING DISHES COME WITH A CHOICE OF TWO SIDES
9.95
Marinated mozzarella, seasonal tomatoes, cucumber, toasted bread, olives, red wine vinegar dressing
9.95
Pumpkin seed and roasted garlic dressing
9.95
Anchovy & mayo dressing, crispy croutes, aged Parmesan
1 4.95
Potato & crisp greens, dill and lemon crème fraiche, pickled cucumber
Chargrilled chicken breast -- 2.95
Kings prawns -- 2.95
Hot smoked salmon -- 3.95
20.95 | 32.95
Thermidor sauce or garlic & herb butter with thick cut chips
6 | 9 -- 21.95 | 32.95
Thermidor sauce or garlic & herb butter with thick cut chips
19.50
Scallops, lobster and bisque reduction
15.95
Fondant potato, haggis bonbon, Drambuie sauce
16.95
Sticky jasmine rice, pear, radish and peanut salad, dipping sauce
19.95
Garlic potato dumplings, shrimp butter sauce, wilted greens
19.95
Saffron rice, sweet potato
3.25
4.95
3.45
3.45
3.25
3.75
3.25
3.95
2.95