STARTERS
CHICKEN LIVER & BRANDY PARFAIT
Paterson's of Arran tomato chutney, toasted brioche,
crisp leaf salad & mustard dressing
FRESHLY PREPARED SOUP (V)
Warm sourdough & butter
PRAWN COCKTAIL
Marie Rose sauce, crisp leaf & tomato salad
HAGGIS BONBONS
Straw potato, bashed neeps, drambuie sauce
BRUSHETTA (VV)
Fresh tomato peperonata, red onion,
black olive, basil & spiced tomato dressing
MAINS
LEMON & THYME ROASTED CHICKEN BREAST
Peas & pancetta, smoked garlic potato purée,
light chicken jus
PAN-FRIED SEABASS
Pea & lemon orzotto, mascarpone herb cream
STEAK ET FRITES (3.00 SUPPLEMENT)
6oz sirloin steak, fries & peppercorn sauce
CAULIFLOWER TEMPURA (VV)
Red pepper smoky salt-crusted cauliflower,
Asian greens, sticky rice, soy & ginger sauce
CRAFT BEER-BATTERED FISH & CHIPS
Beer-battered fish, minted pea purée,
fries & tartar sauce
WILD MUSHROOM MEZZALUNA (V)
Pan fried king oyster mushrooms & baby spinach,
aged vegetarian Parmesan, truffle cream
add a dessert - 4.95
CHOCOLATE FUDGE CAKE
Rich Belgian chocolate layer cake & Scottish cream
AFFOGATO
Vanilla ice cream, espresso
STICKY TOFFEE PUDDING
Butterscotch sauce & vanilla ice cream
COUPE NOIR
Vanilla ice cream & chocolate sauce
MINI MESS
Meringue, summer fruits, Scottish cream