STARTERS
PRAWN COCKTAIL
Atlantic prawns, wood roasted red pepper sauce, lime pickled cucumber & tomato salad
CHICKEN LIVER PÂTÉ
Red onion chutney & Arran oatcakes
HAGGIS BON BONS
Straw potato, bashed neeps, drambuie sauce
CHEF'S FRESHLY PREPARED SOUP
Sourdough & whipped butter
SALT & PEPPER CALAMARI
Lemon & basil mayonnaise, green salad
GRILLED GOATS CHEESE CROSTINI
Shredded beetroot salad, rocket with balsamic dressing
MAINS
PORK & PEPPER SAUSAGES
Buttery mash, red wine gravy & crispy red onion
CLASSIC FISH GOUJONS & CHIPS
Minted peas, tartare sauce & lemon
CHICKEN SCHNITZEL
Crispy crumbed chicken breast, fried egg, caper and anchovy butter, fries
THREE CHEESE MACARONI
Cheddar glaze, garlic bread
YASSI NIKO COCONUT CURRY
Tenderstem broccoli, squash, spinach, tofu, chilli & lime oil, fragrant rice
SEARED FILLET OF SALMON -- (£2.50 SUPP.)
Pomme purée with summer greens and lemon beurre blanc
STEAK ET FRITES -- (£3.50 SUPP.)
6oz sirloin steak with fries & peppercorn sauce