STARTERS

CHICKEN LIVER & BRANDY PARFAIT

Paterson's of Arran tomato chutney, toasted brioche,

crisp leaf salad & mustard dressing

FRESHLY PREPARED SOUP (V)

Warm sourdough & butter

PRAWN COCKTAIL

Marie Rose sauce, crisp leaf & tomato salad

HAGGIS BONBONS

Straw potato, bashed neeps, drambuie sauce

BRUSHETTA (VV)

Fresh tomato peperonata, red onion,

black olive, basil & spiced tomato dressing

MAINS

LEMON & THYME ROASTED CHICKEN BREAST

Peas & pancetta, smoked garlic potato purée,

light chicken jus

PAN-FRIED SEABASS

Pea & lemon orzotto, mascarpone herb cream

STEAK ET FRITES (3.00 SUPPLEMENT)

6oz sirloin steak, fries & peppercorn sauce

CAULIFLOWER TEMPURA (VV)

Red pepper smoky salt-crusted cauliflower,

Asian greens, sticky rice, soy & ginger sauce

CRAFT BEER-BATTERED FISH & CHIPS

Beer-battered fish, minted pea purée,

fries & tartar sauce

WILD MUSHROOM MEZZALUNA (V)

Pan fried king oyster mushrooms & baby spinach,

aged vegetarian Parmesan, truffle cream

add a dessert - 4.95

CHOCOLATE FUDGE CAKE

Rich Belgian chocolate layer cake & Scottish cream

AFFOGATO

Vanilla ice cream, espresso

STICKY TOFFEE PUDDING

Butterscotch sauce & vanilla ice cream

COUPE NOIR

Vanilla ice cream & chocolate sauce

MINI MESS

Meringue, summer fruits, Scottish cream