STARTERS

PRAWN COCKTAIL

Atlantic prawns, wood roasted red pepper sauce, lime pickled cucumber & tomato salad

CHICKEN LIVER PÂTÉ

Red onion chutney & Arran oatcakes

HAGGIS BON BONS

Straw potato, bashed neeps, drambuie sauce

CHEF'S FRESHLY PREPARED SOUP

Sourdough & whipped butter

SALT & PEPPER CALAMARI

Lemon & basil mayonnaise, green salad

GRILLED GOATS CHEESE CROSTINI

Shredded beetroot salad, rocket with balsamic dressing

MAINS

PORK & PEPPER SAUSAGES

Buttery mash, red wine gravy & crispy red onion

CLASSIC FISH GOUJONS & CHIPS

Minted peas, tartare sauce & lemon

CHICKEN SCHNITZEL

Crispy crumbed chicken breast, fried egg, caper and anchovy butter, fries

THREE CHEESE MACARONI

Cheddar glaze, garlic bread

YASSI NIKO COCONUT CURRY

Tenderstem broccoli, squash, spinach, tofu, chilli & lime oil, fragrant rice

SEARED FILLET OF SALMON -- (£2.50 SUPP.)

Pomme purée with summer greens and lemon beurre blanc

STEAK ET FRITES -- (£3.50 SUPP.)

6oz sirloin steak with fries & peppercorn sauce