Starters

CHICKEN LIVER & BRANDY PARFAIT -- 7.45

Wrapped in Serrrano ham, pear & plum chutney

FINE GOATS CHEESE SALAD (V) -- 7.25

Beetroot chutney, pickled beets & tomato salad,

red wine vinaigrette

FRESHLY PREPARED SOUP -- 5.25

Gluten-free bread & salted butter

KING PRAWN PIL PIL -- 8.95

King prawns, chilli oil, fresh parsley & lemon,

gluten-free bread

CAULIFLOWER BITES (VV) -- 6.45

Spiced tempura batter, red pepper &

smoky salt crust, chilli dip

PRAWN & BLOODY MARY COCKTAIL -- 8.95

Atlantic lemon-scented prawns, plump king prawns, Bloody Mary mayo, pickled celery,

confit tomato & gluten-free bread

PAN-FRIED SCALLOPS -- 11.45

Fresh apple purée, shaved apple &

lemon salad, Stornoway black pudding

CRISPY TEMPURA

Black Sesame & chilli crusted tempura with

tentsuyu & sweet chilli dip

VEGETABLE (VV) -- 6.95 | 12.95

CHICKEN -- 7.95 | 14.50

KING PRAWN -- 8.50 | 14.95

CAESAR SALAD -- 9.95

Split romaine lettuce, sea salt & rosemary

croûtons, anchovies, Parmesan shavings,

creamy caesar dressing

ADD ON:

Chicken -- 3.00 | Pawns -- 4.00

Sharing Specialities

SIGNATURE SEAFOOD -- 60.00

Selection of market fish, langoustines, scallops,

garlic & chilli prawns, mussels, choice of any two sides

CHOICE OF SAUCE:

Chimichurri butter

PORTERHOUSE STEAK -- 65.00

21oz Porterhouse steak, bone marrow butter,

choice of any two sides

CHOICE OF SAUCE:

Pepper & Brandy | Bordelaise & Smoked Garlic Jus |

Mains

BATTERED FISH & CHIPS -- 14.95

Battered fish, minted pea purée, fries & tartar sauce

LEMON & THYME ROASTED CHICKEN BREAST -- 15.95

Peas & pancetta, smoked garlic potato purée,

light chicken jus

SLOW COOKED SCOTTISH BEEF -- 15.45

Spale bone of beef with creamed potatoes,

roasted root vegetables, red wine jus

WILD MUSHROOM PASTA (V) -- 12.95

Gluten-free pasta, roasted mushrooms,

soft herb emulsion, aged Parmesan

Seafood

STEAMED SHETLAND MUSSELS -- 8.45 | 13.95

Garlic & herb cream, gluten-free bread, fries

CITRUS COD -- 18.95

Lemon parsley butter, herb potatoes, garlic greens

MOQUECA DE PEIXE -- 18.95

Monkfish, king prawns & market fish stew,

coconut milk, fresh chilli, gluten-free bread

SCOTTISH LOBSTER -- 29.95 | 47.95

Grilled half or whole lobster, watercress salad,

thick-cut chips

CHOICE OF SAUCE:

Garlic Herb Butter

Steaks

Seasoned with smoked sea salt & seared to seal in the maximum flavour & juiciness of each cut. Served with roasted plum tomato, garlic mushrooms & your choice of side

RIBEYE 8oz

25.95

SIRLOIN 10oz

28.95

FILLET 8oz

30.95

CHOOSE A SIDE:

Thick-cut Chips | Fries | Rich Butter Mash |

Truffle & Parmesan Fries |

ADD A SAUCE -- 2.95

Bordelaise & Smoked Garlic Jus |

Pepper & Brandy

STEAK TOPPERS

Garlic king prawns -- 4.95

Lobster Mac & Cheese -- 8.95

Burgers

CALIFORNIAN CHICKEN BUN -- 14.45

Creamy avocado, tomato & chipotle mayo,

gluten-free bun & fries

PRIME BEEF BURGER -- 14.95

Prime beef burger, dill pickle, home-smoked

tomato relish, gluten-free bun & fries

BEYOND MEAT BURGER (VV) -- 15.45

Chipotle Mayo, crispy onions crunchy slaw,

gluten-free bun & fries

ADD A TOPPING -- 2.00

Aged Cheddar | Treacle Bacon

Sides

FRIES (VV)

3.50

CAJUN / CHILLI & PARMESAN FRIES (V)

3.75

TRUFFLE & PARMESAN FRIES (V)

3.75

TOGARASHI FRIES (VV)

3.95

NEW POTATOES & MARA SEAWEED BUTTER (V)

3.55

GARLIC & HERB BUTTERED CIABATTA (V)

3.25

CAESAR SALAD (V)

3.45

ROSEMARY SEA SALT BATTERED ONION RINGS (V)

3.25

BUZZWORKS FAMOUS THAI SAUCE (V)

3.45

INVISIBLE FRIES

2.95

0% fat, 100% hospitality. All proceeds from invisible fries go to Hospitality Action, who are doing everything they can to help people in hospitality. Thanks for chipping in. For more information, visit hospitalityaction.org.uk

Food Allergens & Intolerances

Our products are made with ingredients that contain allergens. Please speak to our staff about your requirements before ordering.

(V) = Vegetarian

(VV) = Vegan