STARTERS

SALT BAKED BEETROOT CARPACCIO

Apple, candied walnuts, goats cheese

SCOTT'S SEASONAL SOUP

Sourdough bread roll

CHICKEN LIVER PARFAIT

Plum chutney, Highland oatcakes

CLASSIC PRAWN & CRAYFISH COCKTAIL

Bloody Mary dressing, cucumber jelly

HAGGIS BON BONS

Bashed neeps, potato purée, whisky sauce

MAINS

SLOW COOKED DAUBE OF BEEF

Baby veg, creamed potatoes, crispy onions

CLASSIC FISH & CHIPS

Innis & gunn battered haddock fillet, mushy peas, tartare sauce, lemon

OVEN BAKED HONEY GLAZED AYRSHIRE HAM

Caramelised apple, red onion, capers, mustard cream

AROMATIC THAI CHICKEN CURRY

Coconut, lemongrass, chilli & lime, fragrant rice, prawn cracker

VEGAN LASAGNE

Sweet potato fries, green salad

SMOKED HADDOCK & SALMON GRATIN

Creamed potatoes, spinach, topped with a Barwhey's cheese crumb

desserts

MINI MESS

Seasonal berries, chantilly cream, vanilla meringue

STRAWBERRY SHORTCAKE SUNDAE

Dark chocolate ice cream

HOT CHOCOLATE FUDGE CAKE

Vanilla pod ice cream

PASSION FRUIT CHEESECAKE

Pineapple compote, coconut ice cream

SELECTION OF 3 SCOTTISH CHEESES

Charcoal biscuits, grapes, celery