STARTERS

STEAMED SHETLAND MUSSEL BOWL

Garlic cream reduction, herb ciabatta

BEEF CARPACCIO

Truffle scented mayo, roquette & Parmesan

STORNOWAY BLACK PUDDING STACK

Potato scone, hollandaise, poached egg

COURGETTE, SPELT & CUMIN FRITTERS

Courgette, parsley & cashew salad

SALT & PEPPER CALAMARI

Lemon & basil mayonnaise, dressed leaves

MAINS

TRIO OF LOCAL SEAFOOD

Tenderstem broccoli, garlic king prawns, lemon beurre blanc

ABERDEEN ANGUS 8oz RIBEYE

Fries, plum tomato, Portobello mushroom & watercress salad

(5.00 supplement)

CRISPY KATSU CHICKEN

Asian shredded vegetables, katsu sauce, basmati

SCOTT'S HAM & EGGS

Pork collar, pineapple salsa, roast potatoes, pan juices

SEAFOOD RISOTTO

Queen scallops, prawns, Shetland mussels, gremolata, Parmesan crisp

QUINOA & CAULIFLOWER BALLS

Coconut turmeric sauce, courgette spaghetti

DESSERTS

SALTED CARAMEL TART

Popcorn, white chocolate nutella ice cream

SELECTION OF 3 SCOTTISH CHEESES

Charcoal biscuits, grapes, celery

LEMON MERINGUE PIE

Raspberry sorbet, raspberry coulis

STICKY TOFFEE PUDDING

Vanilla ice cream, butterscotch sauce

STRAWBERRY SHORTCAKE SUNDAE

Dark chocolate ice cream