STARTERS

CHICKEN LIVER PÂTÉ

Toasted brioche, red onion marmalade

GRILLED GOATS CHEESE

Sunblushed tomato, red onion, rocket with balsamic dressing

SCOTTS SEASONAL SOUP

GATEAU OF HAGGIS

Champit tatties, neeps, whiskey & mustard sauce

DEEP FRIED CALAMARI

Lemon & basil mayonnaise, seasonal salad

SALMON & PRAWN CORNETS

Marie Rose sauce, seasonal leaves, lemon

(3.00 supplement)

MAINS

SEARED SALMON FILLET

Caramelised lemon, parsley potato, garlic greens, lemon beurre blanc

THREE CHEESE MACARONI

Barwhey's cheddar glaze, garlic & herb bread

Add bacon 1.25 | chicken 2.25

CLASSIC FISH GOUJONS & CHIPS

Battered haddock fillet, mushy peas

PUMPKIN TORTELLINI

Parmesan & parsley cream

ROASTS

PRIME SIRLOIN OF BEEF

Duo of potatoes, roast roots, Yorkshire pudding and pan juices, bread sauce & horseradish

(3.95 supplement)

LOIN OF PORK

Duo of potatoes, honey-glazed root vegetables, apple sauce, whisky & mustard sauce

TRADITIONAL ROAST CHICKEN

Duo of potatoes, roast roots, barley & sausage meat stuffing, Yorkshire pudding, gravy

DESSERTS

MINI MESS

Crushed meringue, mixed berries, raspberry coulis

GLAZED LEMON TART

Red berry coulis, sweetened cream

HOT APPLE CRUMBLE

Traditional custard, vanilla ice cream

WARM CHOCOLATE & MALLOW BROWNIE

Chocolate sauce, vanilla ice cream

LUXURY STRAWBERRY & VANILLA ICE CREAM

Your choice or butterscotch, chocolate or berry sauce