STARTERS

CHICKEN LIVER PARFAIT

wrapped in Serrano ham, pear & plum chutney, toasted brioche, crisp leaf salad

GRILLED GOATS CHEESE CROSTINI (V)

Shredded beetroot salad with balsamic dressing

CHEF'S FRESHLY PREPARED SOUP

Sourdough & whipped butter

HAGGIS BONBONS

Drambuie whisky sauce

CRISP CALAMARI

Lemon & basil mayonnaise, green salad

PRAWN COCKTAIL

Atlantic prawns, wood roasted red pepper sauce, lime pickled cucumber & tomato salad

MAINS

PRIME SIRLOIN OF BEEF -- (£5.00 SUPP.)

Duo of potatoes, honey glazed carrots, Yorkshire pudding, pan juice & horseradish

TRADITIONAL ROAST CHICKEN

Duo of potatoes, honey glazed carrots, summer greens, Yorkshire pudding and your choice of gravy or peppercorn sauce

SEARED FILLET OF SALMON

Pomme purée with summer greens and lemon beurre blanc

CLASSIC FISH GOUJONS & CHIPS

Minted peas, tartare sauce & lemon

TRADITIONAL BEEF LASAGNE

Herbed green salad, garlic bread

YASSI NIKO COCONUT CURRY (V)

Tenderstem broccoli, squash, spinach, tofu chilli & lime oil, fragrant rice

DESSERTS

MINI MESS

Crushed meringue, berry compôte, raspberry coulis

CARAMEL CHEESECAKE

With praline crumb, vanilla ice cream & drizzled with caramel sauce

STICKY TOFFEE PUDDING

Butterscotch sauce, vanilla ice cream

SCOTTISH CHEESE SELECTION

Artisan biscuits and chutney, please ask your server for today's selection

LUXURY STRAWBERRY & VANILLA ICE CREAM

Your choice of butterscotch, chocolate or berry sauce