STARTERS

BANG BANG CHICKEN

Cucumber, peanuts & sesame dressing

CHICKEN LIVER PARFAIT

Red onion marmalade, oatcakes

GATEAU OF HAGGIS

Champit tatties, neeps, whiskey & mustard sauce

SEASONAL SOUP

Crusty bread

SALT & PEPPER CALAMARI

Lemon & basil mayonnaise, green salad

CHARGRILLED CHICKEN CAESAR SALAD

Crisp little gems, croutons, Parmesan shavings

GRILLED GOATS CHEESE

Sunblushed tomato, red onion, rocket, balsamic dressing

MAINS

THREE CHEESE MACARONI

Barwhey's cheddar glaze, garlic & herb bread

SEARED LAMBS LIVER

Creamed potato, crisp smoked bacon, sweet onion gravy

CLASSIC FISH GOUJONS & CHIPS

Mushy peas, lemon

CAJUN SPICED CHICKEN BREAST

Rice pilaff, tomato salsa, Thai curry sauce

OVEN BAKED HONEY GLAZED AYRSHIRE HAM

Caramelised apples, red onion, capers, light mustard cream

PUMPKIN TORTELLINI

Parmesan & parsley cream