WHILE YOU WAIT...

SOURDOUGH LOAF WITH SEAWEED BUTTER & WHIPPED CITRUS CROWDIE V

3.95

NOCELLARA OLIVES VV

3.95

HAGGIS BON BONS

4.95

Drambuie whisky sauce

HUMMUS, PITTA BREAD, ROSE HARISSA DRESSING & POMEGRANATE SEEDS VV

3.95

SHARING STARTERS

OYSTERS

6 - 15.00 | 9 - 22.50

Served on ice with shallot vinegar, tabasco sauce & burnt lemon

FISHERMAN'S PLATTER

18.95

Mini prawn cocktail, garlic & cream mussels, king prawn tempura, soused herring, smoked salmon & lemon wedges

SMOKED SALMON TASTING BOARD

18.95

Beetroot cured, whisky & gin smoked with sourdough croutons, capers, cornichons, rouille, seaweed butter & lemon

STARTERS

CRAB BEIGNET

6.95

With lemon & garlic mayo

TRIO OF SCOTTISH PUDDINGS

7.95

Potato purée, Drambuie sauce, skirlie & bashed neeps

SEAFOOD BOUILLABAISSE

9.95

Mussels, hake, queen scallops, red pepper rouille & sourdough croutons

GOATS CHEESE, FIG & BEETROOT TART

8.95

Truffle hollandaise & seasonal leaves

CRISPY AROMATIC DUCK SIZZLER

8.95

Bao buns, spring onion, cucumber, hoisin sauce

SEARED KING SCALLOPS

9.95

Bacon lardons, pea purée, port reduction & Stornoway black pudding

CHEF' SEASONAL SOUP - 4.95

With warm crusty bread

KING PRAWN PIL PIL

8.25

With sizzling garlic & chilli oil, garlic & herb bread

CHICKEN LIVER PARFAIT

6.75

Plum chutney & toasted brioche

PRAWN & AVOCADO COCKTAIL

7.95

With gem lettuce, pickled cucumber, smoky paprika sauce

VENISON SALAMI

8.95

Heather honey dressing, blue cheese, pear & candied walnuts

WILD MUSHROOMS ON TOAST V

6.95

Herb oil, mushroom compote & tuille

STEAMED SHETLAND MUSSELS

7.95 | 13.95

White wine & garlic cream | Thai coconut

CRISPY TEMPURA

Sesame dressing & wasabi mayo

Vegetable 6.95 VV

Chicken 7.25

King Prawn 7.95

MAINS

SCOTTS MINCE & TATTIES

13.95

With baby heritage carrots, steamed herb dumplings & creamed potatoes

POACHED SALMON

13.95

Fregola with tomato tapenade dressing, herb oil & baby spinach

PRIME STEAK BURGER

12.95

Bakehouse milk bun, traditional burger sauce, fries

Add cheddar | blue cheese | bacon - 1.25 each

THREE CHEESE MACARONI V

11.95

Cheddar glaze with garlic & herb bread

SWEET POTATO & AUBERGINE TAGINE VV

11.95

Pilau rice, sweet potato fritters, naan bread

CLASSIC FISH & CHIPS

13.25

Innis & Gunn beer-battered sustainable fillet with mushy peas, tartare sauce & lemon

TRADITIONAL BEEF LASAGNE

13.95

Herbed green salad & garlic bread

THAI SPICED BREAST OF CHICKEN

13.95

Stir fry vegetables, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker

SPICY BEAN BURGER VV

11.95

Kimchi mayo, Asian slaw & sweet potato fries

SMOKED SESAME TOFU VV

11.95

Kohlrabi remoulade & chilli dressing

CLASSIC CAESAR SALAD

10.95

Parmesan shavings, anchovies, sea salt croutons, bacon, Caesar dressing

Add char-grilled chicken breast - 2.95

Add king prawns - 2.95

Add hot smoked salmon - 3.95

SIGNATURE SHARING

SIGNATURE SEAFOOD

95.00

Whole lobster, 6 langoustines, king scallops, garlic prawns & a trio of today's local seafood in a chilli, garlic & coriander butter

CHATEAUBRIAND FOR 2

69.95

Bone marrow butter, flat-cap mushroom, vine cherry tomato, watercress & red onion salad

SPECIALITY

GRILLED HALF | WHOLE LOBSTER

20.95 | 32.95

Thick-cut chips with thermidor sauce or garlic & herb butter

TROON BAY LANDED LANGOUSTINES

6 - 21.95 | 9 - 32.95

Thick-cut chips with thermidor sauce or garlic & herb butter

SEAFOOD RISOTTO

23.95

Scallops, lobster & bisque reduction

CHICKEN SUPREME BALMORAL

15.95

Fondant potato, haggis bon bon & Drambuie sauce

CHAR SUI PORK BELLY

16.95

Basmati rice, pear, radish & peanut salad, dipping sauce

WHOLE SOLE

19.95

Capers, candied lemon, sourdough croutons & your choice of Véronique sauce or beurre noisette

KASHMIRI PRAWN CURRY

19.95

Saffron rice, sweet potato fritter with mango & coriander dressing

HONEY ROASTED DUCK BREAST

22.95

Griottine cherries, dauphinoise potatoes & baby carrots

FROM THE GRILL

Scotts are proud membes of the Scottish Beef Club & all of our grass-fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with a selection of plum tomato, Portobello mushroom, watercress salad & fries

ABERDEEN ANGUS RIBEYE 8oz

24.95

Marbled fat for extra flavour

ABERDEEN ANGUS FILLET 8oz

32.00

Bone marrow butter

ABERDEEN ANGUS SIRLOIN 10oz

25.95

STEAK SAUCES

2.95 EACH

Red Wine Jus | Peppercorn | Whisky & Mustard | Béarnaise | Blue Monday Cheese

STEAK TOPPERS

Garlic King Prawns - 4.95 | Half Lobster - 16.95 | Haggis 2.95 | Mini Mac & Cheese - 3.95

SIDES

HERBED GREEN SALAD

3.25

GARLIC & HERB CIABATTA

3.45

TRUFFLE & PARMESAN FRIES

4.95

CHILLI & PARMESAN FRIES

3.45

CAJUN SWEET POTATO FRIES

3.45

FRIES

3.25

TENDERSTEM BROCCOLI - 3.75

Lemon oil & sea salt

ONION RINGS

3.25

MINI MAC & CHEESE

3.95

CREAMED OR NATURAL SPINACH

3.50

HERITAGE BABY CARROTS - 2.95

Honey & cumin