WHILE YOU WAIT...

SOURDOUGH BREAD - 3.95

Salted butter

NOCELLARA OLIVES

3.95

PORK CRACKLING - 5.95

Bramley apple & mustard dip

CRISPY WHITEBAIT WITH AÏOLI

3.95

HAGGIS BON BONS WITH WHISKY SAUCE

3.95

HUMMUS, PITTA BREAD, POMEGRANATE

3.95

ALL DAY FRIES - 4.95

Your way - garlic aoli or sweet chilli sauce

SHARING STARTERS

Perfect for 2 people

SIMPLY SEAFOOD - 17.95

Mini prawn cocktail, garlic & cream mussels, king prawn tempura, soused herring, smoked salmon, lemon

SEAFOOD PLATTER - 27.95

marinated mussels & clams with chilli, seared tuna, hot smoked salmon, king prawn tempura & crispy squid with spicy miso, honey ginger & lemon aioli

SCOTTISH TAPAS - 22.95

Haggis cake, Stornoway black pudding, Scottish charcuterie selection, paté, smoked duck breast

SIGNATURE SHARING

Perfect for 2 people

CLASSIC SEAFOOD - 65.00

King scallops, salmon, sea bass, hake, citrus & garlic prawns in a lemon butter

SIGNATURE SEAFOOD - 95.00

Whole lobster, 6 langoustines, king scallops, garlic prawns & a trio of

today's local seafood in a chilli, garlic & coriander butter

COTE DE BOEUF - 69.50

Watercress & red onion salad, onion rings and your choice of two steak sauces

OUR SIGNATURE SHARING DISHES COME WITH A CHOICE TWO SIDES

STARTERS

CRISPY DUCK & WATERMELON SALAD - 7.45

Toasted cashew nuts, watercress, Asian five spice dressing

CHICKEN LIVER PARFAIT - 6.75

Toasted brioche, plum chutney

WAGYU BEEF TARTARE - 10.95

Confit egg yolk, capers, cornichons, sourdough croutons, tartare

CHEF'S SEASONAL SOUP - 4.95

Crusty bread

RED PEPPER BRUSCHETTA VV - 5.95

Tomato & basil, toasted focaccia

CLASSIC PRAWN COCKTAIL - 7.95

Crisp iceberg, lime, tomato & a tempura prawn

PIGS HEAD TERRINE - 9.95

Pork crackling salad, sauce girbiche

HEIRLOOM TOMATO SALAD V - 6.50

Baby mozzarella, fresh basil, herb dressing

BREADED HAGGIS CAKE - 6.45

Champit tatties, turnip purée, crisp leeks, whisky mustard sauce

SEARED KING SCALLOPS - 10.95

Crisp pork belly, salt baked heritage carrots, orange purée

AVOCADO & TOMATO PANZANELLA SALAD VV - 5.96

Tuscan tomato bruschetta base

CULLEN SKINK - 7.50

Creamy smoked haddock soup, leek & potato

TWICE BAKED GOATS CHEESE FONDANT V - 7.25

Candied & golden beetroot

KING PRAWN PIL PIL - 8.25

Hot garlic & chilli oil, toasted garlic bread

STEAMED SHETLAND MUSSELS

starter 7.95 | main 13.95

Garlic & cream | Chorizo & tomato | Chilli & coriander

CRISP TEMPURA

Wasabi mayo, sesame dressing

Vegetable 6.50 | 11.95

Chicken 6.95 | 13.95

King Prawn 7.95 | 14.50

Mixed 7.50 | 13.95

SALADS

SUPERFOOD BOWL - 13.50

Avocado, roasted beets, mixed pulses, grains, sprouting broccoli, pomegranate, spicy seeds with Harissa & cottage cheese

Add chicken - 1.95

CLASSIC CAESAR SALAD - 10.95

Parmesan shavings, anchovies, sea salt croutons, bacon, Caesar dressing

Add chargrilled chicken - 1.95

Add king prawn - 2.95

Add hot smoked salmon - 3.95

SPECIALITY

SEARED FILLET OF HALIBUT - 29.95

Langoustine bisque, spring vegetables

SPICED FILLET OF COD - 14.95

Curried cauliflower purée, mango & pepper salsa, charred cauliflower

MONKFISH & TIGER PRAWN MASSAMAN CURRY - 19.95

Basmati rice, flatbread, sweetened yoghurt. Contains peanuts

GRILLD HALF/ WHOLE LOBSTER - 20.95 | 32.95

Thermidor sauce or garlic & herb butter with watercress & thick cut chips

TROON BAY LANDED LANGOUSTINES 6 | 9 - 21.95 | 32.95

Thermidor sauce or garlic & herb butter with watercress & thick cut chips

POACHED FILLETS OF SOLE VERONIQUE - 19.95

Tenderstem broccoli, grapes, topped with cream cheese glaze

SLOW COOKED SHEPHERD'S PIE - 21.95

Lamb cutlet, garden peas, spinach, baby carrots

FIVE SPICE MARINATED DUCK BREAST - 19.95

Hoi sin noodles, steamed Asian greens

LOBSTER, KING PRAWN & SPRING ONION MAC & CHEESE - 19.95

Barwhey's cheddar glaze, garlic & herb bread

FROM THE GRILL

Scotts are proud member of the Scottish beef Club and all of our grass fed beef is locally supplied by Campbells of Linlithgow. All of our steaks are served with a selection of plum tomato, portobello mushroom, watercress salad & fries.

ABERDEEN ANGUS RIBEYE 8OZ - 24.95

Marbled fat for extra flavour

HIGHLAND WAGYU DENVER 8OZ

23.95

ABERDEEN ANGUS FILLET

6OZ 26.95 | 10OZ 37.95

PORTERHOUSE 16OZ - 37.95

Unlimited fries!

STEAK SAUCES - 2.95 EACH

Red wine | Peppercorn | Whisky & mustard | Béarnaise | Blue Monday cheese

STEAK TOPPERS

Garlic king prawns 4.95 | half lobster 16.95 | lobster & king prawn mac & cheese 10.95 | haggis 2.95 | mini mac & cheese - 3.95

MAINS

ROAST BREAST OF CHICKEN - 14.95

Stornoway black pudding, dauphinoise potato, sprouting broccoli, whisky cream sauce, natural pan jus

SMOKED HADOCK RAREBIT - 16.95

Braised leeks, poached egg, Arran mustard cream

FIVE SPICE MARINATED PORK BELLY - 26.95

Langoustine tails, Pak choi, Asian style dressing

PRIME STEAK BURGER - 12.95

Bakehouse milk bun, traditional burger sauce, fries, onion ring

Add cheddar | blue cheese | bacon - 1.25

THREE CHEESE MACARONI - 11.95

Barwhey's cheddar glaze, garlic & herb bread

SWEET POTATO, SPINACH & CHICKPEA CURRY VV - 11.95

Basmati rice, flatbread

CRISPY KATSU CHICKEN - 13.50

Asian shredded vegetables, katsu sauce, basmati rice

DIRTY VEGAN BURGER VV - 11.95

Cajun sweet potato fries, tomato & sweet pepper relish

CLASSIC FISH & CHIPS - 13.25

Innis & Gunn beer battered sustainable fillet, mushy peas, tartare, lemon

TRADITIONAL BEEF LASAGNE - 13.95

Herbed green salad, garlic bread

THAI SPICED BREAST OF CHICKEN - 13.95

Stir fry veg, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker

BLACK BEAN TOFU VV - 11.95

Shiitake mushrooms, asparagus, basmati rice

VEGAN LASAGNE VV - 11.95

Vegan garlic bread, green salad

SIDES

HERBED GREEN SALAD

3.25

HONEY & CUMIN ROAST HERITAGE BABY CARROTS

3.45

TRUFFLE & PARMESAN FRIES

4.95

CHILLI & PARMESAN FRIES

3.45

CAJUN FRIES

3.45

BACON & CHEESE FRIES

3.95

FRIES

3.25

HEIRLOOM TOMATO SALAD

3.50

DAUPHINOISE POTATO

3.50

TENDERSTEM BROCCOLI - 3.75

Lemon oil & sea salt

ONION RINGS

3.25

MINI MAC & CHEESE

3.95

LOBSTER, KING PRAWN MINI MAC & CHEESE

10.95