WHILE YOU WAIT...

SOURDOUGH LOAF WITH SEAWEED BUTTER & WHIPPED CITRUS CROWDIE

3.95

NOCELLARA OLIVES

3.95

HAGGIS BON BONS - 4.95

Drambuie whisky sauce

HUMMUS, PITTA BREAD, ROSE HARISSA DRESSING & POMEGRANATE SEEDS

3.95

SHARING STARTERS

OYSTERS 6 - 15.00 | 9 - 22.50

Served on ice with shallot vinegar, tabasco sauce & burnt lemon

FISHERMAN'S PLATTER - 18.95

Mini prawn cocktail, garlic & cream mussels, king prawn tempura, soused herring, smoked salmon & lemon wedges

SMOKED SALMON TASTING BOARD - 18.95

Beetroot cured, whisky & gin smoked with sourdough croutons, capers, cornichons, rouille, seaweed butter & lemon

STARTERS

CRAB BEIGNET - 6.95

With lemon & garlic mayo

TRIO OF SCOTTISH PUDDINGS - 7.95

Potato purée, Drambuie sauce, skirlie & bashed neeps

SEAFOOD BOUILLABAISSE - 9.95

Mussels, hake, queen scallops, red pepper rouille & sourdough croutons

GOATS CHEESE, FIG & BEETROOT TART - 8.95

Truffle hollandaise & seasonal leaves

CRISPY AROMATIC DUCK SIZZLER - 8.95

Bao buns, spring onion, cucumber, hoisin sauce

SEARED KING SCALLOPS - 9.95

Bacon lardons, pea purée, port reduction & Stornoway black pudding

CHEF' SEASONAL SOUP - 4.95

With warm crusty bread

KING PRAWN PIL PIL - 8.25

With sizzling garlic & chilli oil, garlic & herb bread

CHICKEN LIVER PARFAIT - 6.75

Plum chutney & toasted brioche

PRAWN & AVOCADO COCKTAIL - 7.95

With gem lettuce, pickled cucumber, smoky paprika sauce

VENISON SALAMI - 8.95

Heather honey dressing, blue cheese, pear & candied walnuts

WILD MUSHROOMS ON TOAST - 6.95

Herb oil, mushroom compote & tuille

STEAMED SHETLAND MUSSELS - 7.95 | 13.95

White wine & garlic cream | Thai coconut

CRISPY TEMPURA

Sesame dressing & wasabi mayo

Vegetable 6.95

Chicken 7.25

King Prawn 7.95

MAINS

SCOTTS MINCE & TATTIES - 13.95

With baby heritage carrots, steamed herb dumplings & creamed potatoes

POACHED SALMON - 13.95

Fregola with tomato tapenade dressing, herb oil & baby spinach

PRIME STEAK BURGER - 12.95

Bakehouse milk bun, traditional burger sauce, fries

Add cheddar | blue cheese | bacon - 1.25 each

THREE CHEESE MACARONI - 11.95

Cheddar glaze with garlic & herb bread

SWEET POTATO & AUBERGINE TAGINE - 11.95

Pilau rice, sweet potato fritters, naan bread

CLASSIC FISH & CHIPS - 13.25

Innis & Gunn beer-battered sustainable fillet with mushy peas, tartare sauce & lemon

TRADITIONAL BEEF LASAGNE - 13.95

Herbed green salad & garlic bread

THAI SPICED BREAST OF CHICKEN - 13.95

Stir fry vegetables, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker

SPICY BEAN BURGER - 11.95

Kimchi mayo, Asian slaw & sweet potato fries

SMOKED SESAME TOFU - 11.95

Kohlrabi remoulade & chilli dressing

CLASSIC CAESAR SALAD - 10.95

Parmesan shavings, anchovies, sea salt croutons, bacon, Caesar dressing

Add char-grilled chicken breast - 2.95

Add king prawns - 2.95

Add hot smoked salmon - 3.95

SIGNATURE SHARING

SIGNATURE SEAFOOD - 95.00

Whole lobster, 6 langoustines, king scallops, garlic prawns & a trio of today's local seafood in a chilli, garlic & coriander butter

CHATEAUBRIAND FOR 2 - 69.95

Bone marrow butter, flat-cap mushroom, vine cherry tomato, watercress & red onion salad

SPECIALITY

GRILLED HALF | WHOLE LOBSTER - 20.95 | 32.95

Thick-cut chips with thermidor sauce or garlic & herb butter

TROON BAY LANDED LANGOUSTINES 6 - 21.95 | 9 - 32.95

Thick-cut chips with thermidor sauce or garlic & herb butter

SEAFOOD RISOTTO - 23.95

Scallops, lobster & bisque reduction

CHICKEN SUPREME BALMORAL - 15.95

Fondant potato, haggis bon bon & Drambuie sauce

CHAR SUI PORK BELLY - 16.95

Basmati rice, pear, radish & peanut salad, dipping sauce

WHOLE SOLE - 19.95

Capers, candied lemon, sourdough croutons & your choice of Véronique sauce or beurre noisette

KASHMIRI PRAWN CURRY - 19.95

Saffron rice, sweet potato fritter with mango & coriander dressing

HONEY ROASTED DUCK BREAST - 22.95

Griottine cherries, dauphinoise potatoes & baby carrots

FROM THE GRILL

Scotts are proud membes of the Scottish Beef Club & all of our grass-fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with a selection of plum tomato, Portobello mushroom, watercress salad & fries

ABERDEEN ANGUS RIBEYE 8oz - 24.95

Marbled fat for extra flavour

ABERDEEN ANGUS FILLET 8oz - 32.00

Bone marrow butter

ABERDEEN ANGUS SIRLOIN 10oz

25.95

STEAK SAUCES - 2.95 EACH

Red Wine Jus | Peppercorn | Whisky & Mustard | Béarnaise | Blue Monday Cheese

STEAK TOPPERS

Garlic King Prawns - 4.95 | Half Lobster - 16.95 | Haggis 2.95 | Mini Mac & Cheese - 3.95

SIDES

HERBED GREEN SALAD

3.25

GARLIC & HERB CIABATTA

3.45

TRUFFLE & PARMESAN FRIES

4.95

CHILLI & PARMESAN FRIES

3.45

CAJUN SWEET POTATO FRIES

3.45

FRIES

3.25

TENDERSTEM BROCCOLI - 3.75

Lemon oil & sea salt

ONION RINGS

3.25

MINI MAC & CHEESE

3.95

CREAMED OR NATURAL SPINACH

3.50

HERITAGE BABY CARROTS - 2.95

Honey & cumin