WHILE YOU WAIT...

SOURDOUGH BREAD - 3.95

Salted butter and tomato tapenade

NOCELLARA OLIVES

3.95

CRISP WHITEBAIT WITH AÏOLI

3.95

HAGGIS FRITTERS

Peppercorn sauce

3.95

HUMMUS, PITTA BREAD, POMEGRANATE

3.95

SHARING STARTERS

Perfect for 2 people

FISHERMAN'S PLATTER - 18.95

Mini prawn cocktail, garlic & cream mussels, king prawn tempura, soused herring, smoked salmon, lemon wedges

GARDENER'S PLATTER V - 14.95

Hummus with toasted pita bread, cauliflower fritters, vegetable tempura with spiced beetroot chutney

BUTCHER'S PLATTER - 25.95

Prosciutto, bresola, smoked duck breast, chorizo picante, chicken liver parfait with red onion chutney and Bocadillo bread stick

SIGNATURE SHARING

Perfect for 2 people

SIGNATURE SEAFOOD - 95.00

Whole lobster, 6 langoustines, king scallops, garlic prawns & a trio of

today's local seafood in a chilli, garlic & coriander butter

COTE DE BOEUF - 69.50

Onion rings and your choice of two steak sauces

OUR SIGNATURE SHARING DISHES COME WITH A CHOICE TWO SIDES

STARTERS

CRISP DUCK & WATERMELON SALAD - 7.45

Toasted cashew nuts, Asian five spice dressing

SEARED KING SCALLOPS - 10.95

Chorizo, sea asparagus with tomato fondue and candied lemon

CLASSIC PRAWN COCKTAIL - 7.95

Crisp iceberg, lime, tomato & a tempura prawn

CHEF'S SEASONAL SOUP - 4.95

Crusty bread

STORNOWAY BLACK PUDDING & WILD MUSHROOM - 7.95

Poached egg, potato scone with a veal reduction

CULLEN SKINK - 7.50

Creamy smoked haddock soup, leek & potato

ROASTED RED PEPPER BRUSCHETTA VV - 5.95

Tomato & basil with toasted foccaia

BREADED HAGGIS CAKE - 6.45

Champit tatties, turnip purée, crisp leeks, whisky mustard sauce

KING PRAWN PIL PIL - 8.25

Hot garlic & chilli oil, toasted garlic bread

CAPRESE SALAD V - 6.50

Baby mozzarella, fresh basil, herb dressing, plum tomato

CHICKEN LIVER PARFAIT - 6.75

Toasted brioche, plum chutney

CALAMARI FRITTI - 6.45

Chipotle dip and lemon

STEAMED SHETLAND MUSSELS

starter 7.95 | main 13.95

Garlic & cream | Chorizo & tomato | Chilli & coriander

CRISP TEMPURA

Wasabi mayo, sesame dressing

starter | main

Vegetable 6.50 | 11.95

Chicken 6.95 | 13.95

King Prawn 7.95 | 14.50

Mixed 7.50 | 13.95

SALADS

SUPERFOOD BOWL - 13.50

Smashed avocado with shredded beetroot, cauliflower cous cous, pomegranate and mixed salad

Add chargrilled chicken - 2.95

Add salmon - 2.95

TUNA NICOISE - 19.95

Olives, green beans and a herb dressing with baby potatoes

CLASSIC CAESAR SALAD - 10.95

Parmesan shavings, anchovies, sea salt croutons, bacon, Caesar dressing

Add chargrilled chicken - 2.95

Add king prawn - 2.95

Add hot smoked salmon - 3.95

SPECIALITY

SALT CURED COD - 19.95

Mashed potatoes with salsa verde and green salad

LOBSTER & KING PRAWN TAGLIATELLE - 20.95

Blistered tomatoes with garlic chillies and a white wine & bisque butter

GRILLED HALF | WHOLE LOBSTER - 20.95 | 32.95

Thermidor sauce or garlic & herb bread with thick cut chips

POACHED FILLETS OF SOLE VERONIQUE - 19.95

Tenderstem broccoli, grapes topped with a cheese glaze

ROAST RUMP OF LAMB - 18.95

Crispy potatoes, petite pois and roasted cherry tomatoes

SWISS CHEESE GLAZED CHICKEN - 15.95

Roast breast of chicken topped with Swiss cheese & Tennents lager gratin with creamed potatoes and seasonal greens

FROM THE GRILL

Scotts are proud member of the Scottish beef Club and all of our grass fed beef is locally supplied by Campbells of Linlithgow. All of our steaks are served with a selection of plum tomato, portobello mushroom & fries.

ABERDEEN ANGUS RIBEYE 8OZ - 24.95

Marbled fat for extra flavour

ABERDEEN ANGUS SIRLOIN 10OZ

25.95

ABERDEEN ANGUS FILLET 6OZ

26.95

PORTERHOUSE 16OZ - 37.95

Unlimited fries!

STEAK SAUCES - 2.95 EACH

Red wine | Peppercorn | Whisky & mustard | Béarnaise | Blue Monday cheese

STEAK TOPPERS

Garlic king prawns 4.95 | half lobster 16.95 | haggis 2.95 | mini mac & cheese - 3.95

MAINS

GARLIC CRUSTED BREAST OF CHICKEN - 14.95

Crispy potatoes with summer greens and a red wine jus

CARBONARA RIGATONI - 13.95

Parmesan shavings with a pancetta crisp and poached egg

MONKFISH & KING PRAWN MASSAMAN CURRY - 23.95

Basmati rice with toasted flatbread

PRIME STEAK BURGER - 12.95

Bakehouse milk bun, traditional burger sauce, fries

Add cheddar | blue cheese | bacon - 1.25 each

THREE CHEESE MACARONI - 11.95

Cheddar glaze, garlic & herb bread

SWEET POTATO, SPINACH & CHICKPEA CURRY VV -11.95

Basmati rice, flatbread

CRISPY KATSU CHICKEN - 13.50

Asian shredded vegetables, katsu sauce, basmati rice

CAULIFLOWER & BEETROOT BURGER VV - 11.95

Sweet potato bun, rocket, tomato, spiced beetroot chutney and fries

CLASSIC FISH & CHIPS - 13.25

Innis & Gunn beer battered sustainable fillet, mushy peas, tartare, lemon

TRADiTIONAL BEEF LASAGNE - 13.95

Herbed green salad, garlic bread

THAI SPICED BREAST OF CHICKEN - 13.95

Stir fry veg, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker

BLACK BEAN TOFU VV - 11.95

Shiitake mushrooms, asparagus, basmati rice

TRIO OF SEAFOOD - 24.95

Asparagus spears with lemon beurre blanc and lemon

SIDES

HERBED GREEN SALAD

3.25

GARLIC & HERB CIABATTA

3.45

TRUFFLE & PARMESAN FRIES

4.95

CHILLI & PARMESAN FRIES

3.45

CAJUN SWEET POTATO FRIES

3.45

FRIES

3.25

HEIRLOOM TOMATO SALAD

3.50

CREAMY MASH

3.50

TENDERSTEM BROCCOLI - 3.75

Lemon oil & sea salt

ONION RINGS

3.25

MINI MAC & CHEESE

3.95

LOBSTER, KING PRAWN MINI MAC & CHEESE

10.95