WHILE YOU WAIT...

NOCELLARA OLIVES

3.95

CRISP WHITEBAIT WITH AÏOLI

3.95

STARTERS

CRISP DUCK & WATERMELON SALAD - 7.45

Toasted cashew nuts, Asian five spice dressing

CHICKEN LIVER PARFAIT - 6.75

Toasted gluten free bread, plum chutney

CHEF'S SEASONAL SOUP - 4.95

Crusty bread

CLASSIC PRAWN COCKTAIL - 7.95

Crisp iceberg lettuce, lime, tomato & a tempura prawn

CULLEN SKINK - 7.50

Creamy smoked haddock soup, leek & potato

CAPRESE SALAD V - 6.50

Baby mozzarella, fresh basil, herb dressing, plum tomato

KING PRAWN PIL PIL - 8.25

Hot garlic & chilli oil, toasted gluten free bread

STEAMED SHETLAND MUSSELS

starter 7.95 | main 13.95

Garlic & cream | Chorizo & tomato | Chilli & coriander

CRISP TEMPURA

Light chilli & coriander batter, wasabi mayo

Vegetable 6.50 | 11.95

Chicken 6.95 | 13.95

King Prawn 7.95 | 14.50

Mixed 7.50 | 13.95

MAINS

ROAST BREAST OF CHICKEN - 14.95

Crisp potatoes, sprouting broccoli, whisky cream sauce, natural pan jus

SEARED FILLET OF SALMON - 12.95

Pomme purée with summer greens and a lemon beurre blanc

PRIME STEAK BURGER - 12.95

Gluten free bun, traditional burger sauec, fries

Add cheddar | blue cheese | bacon - 1.25 each

SWEET POTATO, SPINACH & CHICKPEA CURRY VV - 11.95

Basmati rice, flatbread

CLASSIC FISH & CHIPS - 13.25

Battered sustainable fillet, mushy peas, tartare, lemon

THAI SPICED BREAST OF CHICKEN -13.95

Stir fry veg, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker

SALADS

SUPERFOOD BOWL - 13.50

Smashed avocado with shredded beetroot, cauliflower cous cous, pomegranate and mixed salad

Add chargrilled chicken breast - 2.95

Add salmon - 2.95

CLASSIC CAESAR SALAD - 10.95

Parmesan shavings, anchovies, sea salt croutons, bacon with Caesar dressing

Add chargrilled chicken breast - 2.95

Add king prawns - 2.95

Add hot smoked salmon - 3.95

TUNA NICOISE - 21.95

Olives, green beans and herb dressing with baby potatoes and a soft boiled egg

SPECIALITY

SALT CURED COD - 19.95

Mashed potatoes with salsa verde and watercress salad

TRIO OF SEAFOOD - 24.95

Asparagus spears with lemon beurre blanc and lemon

GRILLED HALF | WHOLE LOBSTER - 20.95 | 32.95

Thermidor sauce or garlic & herb butter with thick cut chips

TROON BAY LANDED LANGOUSTINES 6 | 9 - 21.95 | 32.95

Thermidor sauce or garlic & herb butter with thick cut chips

POACHED FILLETS OF SOLE VERONIQUE - 19.95

Tenderstem broccoli topped with cream cheese glaze

FROM THE GRILL

Scotts are proud members of the Scottish Beef Club and all of our grass fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with a selection of plum tomatoes, Portobello mushroom & fries.

ABERDEEN ANGUS RIBEYE 8OZ - 24.95

Marbled fat for extra flavour

ABERDEEN ANGUS SIRLOIN 10OZ

25.95

ABERDEEN ANGUS FILLET 6OZ

26.95

PORTERHOUSE 16OZ - 37.95

Unlimited fries

STEAK SAUCES - 2.95 EACH

Red wine jus | Peppercorn | Whiskey & mustard | Béarnaise | Blue Monday cheese

STEAK TOPPERS

Garlic king prawns 4.95 | Half lobster 16.95| 3 langoustines 14.95

SIDES

HERBED GREEN SALAD

3.25

GARLIC & HERB CIABATTA

3.45

TRUFFLE & PARMESAN FRIES

3.45

CHILLI & PARMESAN FRIES

3.45

CAJUN SWEET POTATO FRIES

3.45

CAJUN SWEET POTATO FRIES

3.45

FRIES

3.25

HEIRLOOM TOMATO SALAD

3.50

CREAMY MASH

3.50

TENDERSTEM BROCCOLI - 3.75

Lemon oil & sea salt

ONION RINGS

3.25

MINI MAC & CHEESE

3.95

LOBSTER & KING PRAWN MAC & CHEESE

10.95*

*£5 supplement if included as a side on any sharing option

SIGNATURE SHARING

Perfect for 2 people

SIGNATURE SEAFOOD - 95.00

Whole lobster, 6 langoustines, king scallops, garlic prawns & a trio of today's local seafood in a chilli & coriander butter

COTE DE BOEUF - 69.50

onion rings and your choice of two steak sauces

Our Signature Sharing dishes come with a choice of two sides