WHILE YOU WAIT...

NOCELLARA OLIVES

3.95

CRISPY WHITEBAIT WITH AÏOLI

3.95

ALL DAY FRIES - 4.95

Your way - garlic aioli or sweet chilli sauce

STARTERS

CRISPY DUCK & WATERMELON SALAD - 7.45

Toasted cashew nuts, watercress, Asian five spice dressing

CHICKEN LIVER PARFAIT - 6.75

Toasted gluten free bread, plum chutney

WAGYU BEEF TARTARE - 10.95

Confit egg yolk, capers, cornichons, tartare

CHEF'S SEASONAL SOUP - 4.95

Crusty bread

CLASSIC PRAWN COCKTAIL - 7.95

Crisp iceberg, lime, tomato & a tempura prawn

PIGS HEAD TERRINE - 9.95

Pork crackling salad, sauce girbiche

AVOCADO & TOMATO PANZANELLA SALAD VV - 5.95

Tuscan tomato bruschetta base

CULLEN SKINK - 7.50

Creamy smoked haddock soup, leek & potato

HEIRLOOM TOMATO SALAD VV - 6.50

Baby mozzarella, fresh basil, herb dressing

KING PRAWN PIL PIL - 8.25

Hot garlic & chilli oil, toasted gluten free bread

STEAMED SHETLAND MUSSELS

starter 7.95 | main 13.95

Garlic & cream | Chorizo & tomato | Chilli & coriander

CRISP TEMPURA

Wasabi mayo

Vegetable 6.50 | 11.95

Chicken 6.95 | 13.95

King Prawn 7.95 | 14.50

Mixed 7.50 | 13.95

MAINS

ROAST BREAST OF CHICKEN - 14.95

Dauphinoise potato, sprouting broccoli, whisky cream sauce, natural pan jus

CAJUN FILLET OF SALMON - 12.95

Avocado & cherry tomato salsa

PRIME STEAK BURGER - 12.95

Gluten free bun, traditional burger sauce, fries, onion ring

Add cheddar | blue cheese | bacon - 1.25 each

SWEET POTATO, SPINACH & CHICKPEA VV - 11.95

Basmati rice, flatbread

CLASSIC FISH & CHIPS - 13.25

Innis & Gunn beer battered sustainable fillet, mushy peas, tartare, lemon

THAI SPICED BREAST OF CHICKEN - 13.95

Stir fry veg, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker

BLACK BEAN TOFU VV - 11.95

Shiitake mushrooms, asparagus, basmati rice

SALADS

SUPERFOOD BOWL - 13.50

Avocado, roasted beets, mixed pulses, grains, sprouting broccoli, pomegranate, spicy seeds with Harissa dressing & cottage cheese

CLASSIC CAESAR SALAD - 10.95

Parmesan shavings, anchovies, sea salt croutons, bacon, Caesar dressing

Add chargrilled chicken - 1.95

Add king prawn - 2.95

Add hot smoked salmon - 3.95

SPECIALITY

SMOKED HADDOCK RAREBIT - 16.95

Braised leeks, poached egg, Arran mustard cream

SPICED FILLET OF COD - 14.95

Curried cauliflower purée, mango & pepper salsa, charred cauliflower

MONKFISH & TIGER PRAWN MASSAMAN CURRY - 18.95

Basmati rice, sweetened yoghurt. Contains peanuts

GRILLED HALF | WHOLE LOBSTER - 20.95 | 32.95

Thermidor sauce or garlic & herb butter with watercress & thick cut chips

TROON BAY LANDED LANGOUSTINES 6 | 9 - 21.95 | 32.95

Thermidor sauce or garlic & herb butter with watercress & thick cut chips

POACHED FILLETS OF SOLE VERONIQUE - 19.95

Tenderstem broccoli, topped with cream cheese glaze

FROM THE GRILL

Scotts are proud members of the Scottish Beef Club and all of our grass fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with a selection of plum tomatoes, Portobello mushroom, watercress salad & fries.

ABERDEEN ANGUS RIBEYE 8OZ - 24.95

Marbled fat for extra flavour

HIGHLAND WAGYU DENVER 8OZ

29.95

ABERDEEN ANGUS FILLET

6oz 26.95 | 10oz 37.95

PORTERHOUSE 16OZ - 37.95

Unlimited fries

STEAK SAUCES - 2.95 EACH

Red wine jus | Peppercorn | Whiskey & mustard | Béarnaise | Blue Monday cheese

STEAK TOPPERS

Garlic king prawns 4.95 | Half lobster 16.95 | lobster & king prawn mac & cheese 10.95 | 3 langoustines 14.95

SIDES

HERBED GREEN SALAD

3.25

HONEY & CUMIN ROAST HERITAGE BABY CARROTS

3.45

TRUFFLE & PARMESAN FRIES

3.45

CHILLI & PARMESAN FRIES

3.45

CAJUN FRIES

3.45

CAJUN SWEET POTATO FRIES

3.45

FRIES

3.25

HEIRLOOM TOMATO SALAD

3.50

DAUPHINOISE POTATOES

3.50

TENDERSTEM BROCCOLI - 3.75

Lemon oil & sea salt

ONION RINGS

3.25

MINI MAC & CHEESE

3.95

LOBSTER & KING PRAWN MAC & CHEESE

10.95*

*£5 supplement if included as a side on any sharing option

SIGNATURE SHARING

Perfect for 2 people

CLASSIC SEAFOOD - 65.00

King scallops, salmon, sea bass, hake, citrus & garlic prawns in a lemon butter

SIGNATURE SEAFOOD - 95.00

Whole lobster, 6 langoustines, king scallops, garlic prawns & a trio of today's local seafood in a chilli & coriander butter

COTE DE BOEUF - 69.50

Watercress & red onion salad, onion rings and your choice of two steak sauces

Our Signature Sharing dishes come with a choice of two sides