WHILE YOU WAIT...

SOURDOUGH LOAF V - 3.95

With seaweed butter & whipped citrus crowdie

NOCELLARA OLIVES VV

3.95

HAGGIS BON BONS - 4.95

Drambuie whisky sauce

HUMMUS VV - 3.95

Pitta bread, rose Harissa dressing & pomegranate seeds

STARTERS

CRAB BEIGNET - 6.95

With lemon & garlic mayo

TRIO OF SCOTTISH PUDDINGS - 7.95

Potato purée, Drambuie sauce, skirlie & bashed neeps

SEAFOOD BOUILLABAISSE - 9.95

Mussels, hake, queen scallops, red pepper rouille & sourdough croutons

GOATS CHEESE FIG & BEETROOT TART V - 8.95

Truffle hollandaise & seasonal leaves

CRISPY AROMATIC DUCK SIZZLER - 8.95

Bao buns, spring onion, cucumber & hoisin sauce

SEARED KING SCALLOPS - 9.95

Bacon lardons, pea purée, port reduction & Stornoway black pudding

CHEF'S SEASONAL SOUP - 4.95

Crusty bread

KING PRAWN PIL PIL - 8.25

Hot garlic & chilli oil, toasted garlic bread

CHICKEN LIVER PARFAIT - 6.75

Toasted brioche, plum chutney

PRAWN & AVOCADO COCKTAIL - 7.95

Chilled Atlantic prawns, gem lettuce, pickled cucumber, avocado, smoky paprika sauce

VENISON SALAMI - 8.95

Heather honey dressing, blue cheese, pear, candied walnuts

WILD MUSHROOMS ON TOAST V - 6.95

Herb oil, mushroom compote & tuille

STEAMED SHETLAND MUSSELS - 7.95 | 13.95

White wine & garlic cream or Thai coconut

CRISPY TEMPURA

Sesame dressing & wasabi mayo

Vegetable VV - 6.95

Chicken - 7.25

King Prawn - 7.95

SHARING STARTERS

Perfect for 2 people

OYSTERS - 6 FOR 15.00 | 9 FOR 22.50

On ice with shallot vinegar, tabasco sauce & burnt lemon

FISHERMAN'S PLATTER - 18.95

Mini prawn cocktail, garlic & cream mussels, king prawn tempura, soused herring, smoked salmon, lemon wedges

SMOKED SALMON TASTING BOARD - 18.95

Beetroot cured salmon, whisky & gin smoked with sourdough croutons, capers, cornichons, rouille, seaweed butter & lemon

FROM THE GRILL

Scotts are proud members of the Scottish Beef Club & all of our grass-fed beef is locally supplied by Campbells of Linlithgow. All our steak are served with a selection of plum tomato, Portobello mushroom, watercress & fries

ABERDEEN ANGUS RIBEYE 8OZ - 24.95

Marbled fat for extra flavour

ABERDEEN ANGUS FILLET 8OZ - 32.00

Bone marrow butter

ABERDEEN ANGUS SIRLOIN 10OZ

25.95

STEAK SAUCES - 2.95 EACH

Red wine jus | Peppercorn | Whisky & mustard | Béarnaise | Blue Monday cheese

STEAK TOPPERS

Garlic king prawns - 4.95 | Half lobster - 16.95 | Haggis - 2.95 | Mini mac & cheese - 3.95

OPEN WRAPS & SANDWICHES

Available daily, 12 - 4.30pm Choose a plain | beetroot open wrap or soft brown | white open sandwich

CHARGRILLED CHICKEN - 7.25

Shredded baby gem & chipotle mayo

PRAWN MARIE ROSE - 7.95

Avocado & green apple

SMOKED SALMON & LEMON CREME FRAICHE

7.95

GOATS CHEESE V - 6.50

Honey, apricot, sultanas & beetroot chutney

GLAZED AYRSHIRE HAM - 6.95

Mustard & cornichon

STEAK CIABATTA - 7.95

4oz sirloing steak, wholegrain mustard mayo

BOWL FOOD

GARLIC CRUSTED BREAST OF CHICKEN - 9.95

Cauliflower cous cous, shredded beetroot, smashed avocado & mixed salad

GRILLED SALMON & CARAMELISED LEMON - 9.95

Cauliflower cous cous, smashed avocado, shredded beetroot & mixed salad

CHARGRILLED AVOCADO & CHICKPEA VV - 9.95

Cauliflower cous cous, shredded beetroot & mixed salad

SIDES

HERBED GREEN SALAD

3.25

GARLIC & HERB CIABATTA

3.45

TRUFFLE & PARMESAN FRIES

4.95

CHILLI & PARMESAN FRIES

3.45

CAJUN SWEET POTATO FRIES

3.45

FRIES

3.25

TENDERSTEM BROCCOLI - 3.75

Lemon oil & sea salt

ONION RINGS

3.25

MINI MAC & CHEESE

3.95

CREAMED OR NATURAL SPINACH

3.50

HERITAGE BABY CARROTS - 2.95

Honey & cumin

MAINS

SCOTTS MINCE & TATTIES - 13.95

Baby heritage carrots, steamed herb dumplings, creamed potatoes

POACHED SALMON - 13.95

Fraegola, tomato tapenade dressing, herb oil & baby spinach

PRIME STEAK BURGER - 12.95

Bakehouse milk bun, traditional burger sauce, fries

Add cheddar | blue cheese | bacon - 1.25 each

THREE CHEESE MACARONI V - 11.95

Cheddar glaze, garlic & herb bread

SWEET POTATO & AUBERGINE TAGINE VV - 11.95

Pilau rice, sweet potato fritters, naan bread

CLASSIC FISH & CHIPS - 13.25

Innis & Gunn beer-battered sustainable fillet, mushy peas, tartare, lemon

TRADITIONAL BEEF LASAGNE - 13.95

Herbed green salad, garlic bread

THAI SPICED BREAST OF CHICKEN - 13.95

Stir fry veg, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker

SPICY BEAN BURGER VV - 11.95

Kimchi mayo, Asian slaw & sweet potato fries

SMOKED SESAME TOFU VV - 11.95

Kohlrabi remoulade & chilli dressing

CLASSIC CAESAR SALAD - 10.95

Parmesan shavings, anchovies, sea salt croutons, bacon, Caesar dressing

Add chargrilled chicken breast - 2.95

Add king prawn - 2.95

Add hot smoked salmon - 3.95

SPECIALITY

GRILLED HALF | WHOLE BOBSTER - 20.95 | 32.95

Thermidor sauce or garlic & herb butter with thick cut chips

TROON BAY LANDED LANGOUSTINES 6| 9 - 21.95 | 32.95

Thermidor sauce or garlic & herb butter with thick cut chips

SEAFOOD RISOTTO - 23.95

Scallops, lobster & bisque reduction

CHICKEN SUPREME BALMORAL - 15.95

Fondant potato, haggis bon bon, Drambuie sauce

CHAR SUI PORK BELLY - 16.95

Basmati rice, pear, radish & peanut salad, dipping sauce

WHOLE SOLE - 19.95

Capers, candied lemon, sourdough croutons & your choice of either beurre noisette or Véronique sauce

KASHMIRI PRAWN CURRY - 19.95

Saffron rice, sweet potato fritter, mango & coriander dressing

HONEY ROASTED DUCK BREAST - 22.95

Griottine cherries, dauphinoise potatoes, baby carrots