WHILE YOU WAIT...

SOURDOUGH LOAF V - 3.95

With seaweed butter & whipped citrus crowdie

NOCELLARA OLIVES VV

3.95

HAGGIS BON BONS - 4.95

Drambuie whisky sauce

HUMMUS VV - 3.95

Pitta bread, rose Harissa dressing & pomegranate seeds

STARTERS

CRAB BEIGNET - 6.95

With lemon & garlic mayo

TRIO OF SCOTTISH PUDDINGS - 7.95

Potato purée, Drambuie sauce, skirlie & bashed neeps

SEAFOOD BOUILLABAISSE - 9.95

Mussels, hake, queen scallops, red pepper rouille & sourdough croutons

GOATS CHEESE FIG & BEETROOT TART V - 8.95

Truffle hollandaise & seasonal leaves

CRISPY AROMATIC DUCK SIZZLER - 8.95

Bao buns, spring onion, cucumber & hoisin sauce

SEARED KING SCALLOPS - 9.95

Bacon lardons, pea purée, port reduction & Stornoway black pudding

CHEF'S SEASONAL SOUP - 4.95

Crusty bread

KING PRAWN PIL PIL - 8.25

Hot garlic & chilli oil, toasted garlic bread

CHICKEN LIVER PARFAIT - 6.75

Toasted brioche, plum chutney

PRAWN & AVOCADO COCKTAIL - 7.95

Chilled Atlantic prawns, gem lettuce, pickled cucumber, avocado, smoky paprika sauce

VENISON SALAMI - 8.95

Heather honey dressing, blue cheese, pear, candied walnuts

WILD MUSHROOMS ON TOAST V - 6.95

Herb oil, mushroom compote & tuille

STEAMED SHETLAND MUSSELS - 7.95 | 13.95

White wine & garlic cream or Thai coconut

CRISPY TEMPURA

Sesame dressing & wasabi mayo

Vegetable VV - 6.95

Chicken - 7.25

King Prawn - 7.95

SHARING STARTERS

Perfect for 2 people

OYSTERS - 6 FOR 15.00 | 9 FOR 22.50

On ice with shallot vinegar, tabasco sauce & burnt lemon

FISHERMAN'S PLATTER - 18.95

Mini prawn cocktail, garlic & cream mussels, king prawn tempura, soused herring, smoked salmon, lemon wedges

SMOKED SALMON TASTING BOARD - 18.95

Beetroot cured salmon, whisky & gin smoked with sourdough croutons, capers, cornichons, rouille, seaweed butter & lemon

FROM THE GRILL

Scotts are proud members of the Scottish Beef Club & all of our grass-fed beef is locally supplied by Campbells of Linlithgow. All our steak are served with a selection of plum tomato, Portobello mushroom, watercress & fries

ABERDEEN ANGUS RIBEYE 8OZ - 24.95

Marbled fat for extra flavour

ABERDEEN ANGUS FILLET 8OZ - 32.00

Bone marrow butter

ABERDEEN ANGUS SIRLOIN 10OZ

25.95

STEAK SAUCES - 2.95 EACH

Red wine jus | Peppercorn | Whisky & mustard | Béarnaise | Blue Monday cheese

STEAK TOPPERS

Garlic king prawns - 4.95 | Half lobster - 16.95 | Haggis - 2.95 | Mini mac & cheese - 3.95

OPEN WRAPS & SANDWICHES

Available daily, 12 - 4.30pm Choose a plain | beetroot open wrap or soft brown | white open sandwich

CHARGRILLED CHICKEN - 7.25

Shredded baby gem & chipotle mayo

PRAWN MARIE ROSE - 7.95

Avocado & green apple

SMOKED SALMON & LEMON CREME FRAICHE

7.95

GOATS CHEESE V - 6.50

Honey, apricot, sultanas & beetroot chutney

GLAZED AYRSHIRE HAM - 6.95

Mustard & cornichon

STEAK CIABATTA - 7.95

4oz sirloing steak, wholegrain mustard mayo

BOWL FOOD

GARLIC CRUSTED BREAST OF CHICKEN - 9.95

Cauliflower cous cous, shredded beetroot, smashed avocado & mixed salad

GRILLED SALMON & CARAMELISED LEMON - 9.95

Cauliflower cous cous, smashed avocado, shredded beetroot & mixed salad

CHARGRILLED AVOCADO & CHICKPEA VV - 9.95

Cauliflower cous cous, shredded beetroot & mixed salad

SIDES

HERBED GREEN SALAD

3.25

GARLIC & HERB CIABATTA

3.45

TRUFFLE & PARMESAN FRIES

4.95

CHILLI & PARMESAN FRIES

3.45

CAJUN SWEET POTATO FRIES

3.45

FRIES

3.25

TENDERSTEM BROCCOLI - 3.75

Lemon oil & sea salt

ONION RINGS

3.25

MINI MAC & CHEESE

3.95

CREAMED OR NATURAL SPINACH

3.50

HERITAGE BABY CARROTS - 2.95

Honey & cumin

MAINS

SCOTTS MINCE & TATTIES - 13.95

Baby heritage carrots, steamed herb dumplings, creamed potatoes

POACHED SALMON - 13.95

Fraegola, tomato tapenade dressing, herb oil & baby spinach

PRIME STEAK BURGER - 12.95

Bakehouse milk bun, traditional burger sauce, fries

Add cheddar | blue cheese | bacon - 1.25 each

THREE CHEESE MACARONI V - 11.95

Cheddar glaze, garlic & herb bread

SWEET POTATO & AUBERGINE TAGINE VV - 11.95

Pilau rice, sweet potato fritters, naan bread

CLASSIC FISH & CHIPS - 13.25

Innis & Gunn beer-battered sustainable fillet, mushy peas, tartare, lemon

TRADITIONAL BEEF LASAGNE - 13.95

Herbed green salad, garlic bread

THAI SPICED BREAST OF CHICKEN - 13.95

Stir fry veg, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker

SPICY BEAN BURGER VV - 11.95

Kimchi mayo, Asian slaw & sweet potato fries

SMOKED SESAME TOFU VV - 11.95

Kohlrabi remoulade & chilli dressing

CLASSIC CAESAR SALAD - 10.95

Parmesan shavings, anchovies, sea salt croutons, bacon, Caesar dressing

Add chargrilled chicken breast - 2.95

Add king prawn - 2.95

Add hot smoked salmon - 3.95

SPECIALITY

GRILLED HALF | WHOLE BOBSTER - 20.95 | 32.95

Thermidor sauce or garlic & herb butter with thick cut chips

TROON BAY LANDED LANGOUSTINES 6| 9 - 21.95 | 32.95

Thermidor sauce or garlic & herb butter with thick cut chips

SEAFOOD RISOTTO - 23.95

Scallops, lobster & bisque reduction

CHICKEN SUPREME BALMORAL - 15.95

Fondant potato, haggis bon bon, Drambuie sauce

CHAR SUI PORK BELLY - 16.95

Basmati rice, pear, radish & peanut salad, dipping sauce

WHOLE SOLE - 19.95

Capers, candied lemon, sourdough croutons & your choice of either beurre noisette or Véronique sauce

KASHMIRI PRAWN CURRY - 19.95

Saffron rice, sweet potato fritter, mango & coriander dressing

HONEY ROASTED DUCK BREAST - 22.95

Griottine cherries, dauphinoise potatoes, baby carrots

Close

To ensure the health and wellbeing of both our customers and team, we have temporarily closed all of our venues from 7pm on 20th March 2020 until further notice as directed by the UK Government.

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