STARTERS

CAPRESE SALAD V

Baby mozzarella with fresh basil, herb dressing and plum tomato

CALAMARI FRITTI

Lemon & basil mayonnaise, dressed leaves

CHICKEN LIVER PARFAIT

Toasted brioche with plum chutney

CLASSIC PRAWN COCKTAIL

Crisp little gem, tomato, lemon

(3.00 supplement)

STORNOWAY BLACK PUDDING & MUSHROOM STACK

Poached egg, potato scone with veal reduction

MAINS

SALT CURED COD

Mashed potatoes with salsa verde and watercress salad

ABERDEEN ANGUS 8OZ RIBEYE

Fries, plum tomato, Portobello mushroom

(5.00 supplement)

SWEET POTATO, SPINACH & CHICKPEA CURRY VV

Basmati rice, flatbread

CRISPY KATSU CHICKEN

Asian shredded vgetables, katsu sauce, basmati rice

RIGATONI CARBONARA

Parmesan shavings with a pancetta crisp and poached egg

BLACK BEAN TOFU VV

Shiitake mushrooms, asparagus, basmati rice

DESSERTS

STRAWBERRY CHEESECAKE

White chocolate and vanilla ice cream

BLUEBERRY & VANILLA PANNA COTTA

Fresh berries and crumbled shortbread

STICKY TOFFEE PUDDING

Vanilla ice cream, butterscotch sauce

STRAWBERRY SHORTCAKE SUNDAE

Layers of fresh strawberries, strawberry coulis, Chantilly cream, shortbread pieces, strawberry ice cream

SELECTION OF 3 SCOTTISH CHEESES

Mini oaties, chutney, grapes