STARTERS

STEAMED SHETLAND MUSSEL BOWL

Garlic cream, reduction, herb ciabatta

PIGS HEAD TERRINE

Pork crackling salad, sauce girbiche

SALT & PEPPER CALAMARI

Lemon & basil mayonnaise, dressed leaves

CLASSIC PRAWN COCKTAIL

Crisp little gem, tomato, lemon

3.00 supplement

TWICE BAKED GOATS CHEESE FONDANT V

Candied & golden beetroot

MAINS

SPICED FILLET OF COD

Curried cauliflower purée, mango & pepper salsa, charred cauliflower

ABERDEEN ANGUS 8oz RIBEYE

Fries, plum tomato, Portobello mushroom, watercress salad

5.00 supplement

SWEET POTATO, SPINACH & CHICKPEA CURRY VV

Basmati rice, flatbread

CRISPY KATSU CHICKEN

Asian shredded vegetables, katsu sauce, basmati rice

BRAISED PORK BELLY

Tenderstem broccoli, apple fondant

BLACK BEAN TOFU VV

Shiitake mushrooms, asparagus, basmati rice

MONKFISH & TIGER PRAWN MASSAMAN CURRY

Basmati rice, flatbrread, sweetened yoghurt. Contains peanuts

DESSERTS

STRAWBERRY CHEESECAKE

White chocolate, strawberry ice cream

LIME PANNA COTTA

Fresh berries, raspberry coulis, toasted coconut

STICKY TOFFEE PUDDING

Vanilla ice cream, butterscotch sauce

STRAWBERRY SHORTCAKE SUNDAE

Layers of fresh strawberries, strawberry coulis, Chantilly cream, shortbread pieces, strawberry ice cream