STARTERS

SEAFOOD BOULLIBASSE

Sourdough croûtons, rouille

PRAWN & AVOCADO COCKTAIL

Crisp gem lettuce, cucumber dressing, farmhouse bloomer

GOATS CHEESE & TOMATO TART

Crowdie and tomato fondue, pickled red onion, basil oil

CHICKEN LIVER PARFAIT

Red onion chutney & Arran oatcakes

TRIO OF SCOTTISH PUDDINGS

Pickled baby neeps, Whisky mustard sauce

MAINS

SEAFOOD RISOTTO

Parmesan crisp, king prawns, mussels, soft shell crab

CHAR SUI PORK BELLY

Peanut pear and radish salad, basmati rice

YASSI NIKO COCONUT CURRY

Tenderstem broccoli, squash, spinach, tofu, chilli & lime oil, fragrant rice

SEARED FILLET OF SALMON

Pomme puree with summer greens and lemon beurre blanc

ABERDEEN ANGUS RIBEYE

Fries, plum tomato, watercress salad, choice of sauces (£5 supplement)

CHICKEN BALMORAL

Fondant potato, Drambuie sauce, tenderstem broccoli

DESSERTS

CARAMEL CHEESECAKE

With praline crumb, vanilla ice cream & drizzled with caramel sauce

STICKY TOFFEE PUDDING

Vanilla ice cream, butterscotch sauce

RASPBERRY & COCONUT SUNDAE

Coconut ice cream, chantilly cream, raspberry sauce, marshmallow toasted coconut

SELECTION OF 3 SCOTTISH CHEESES

Mini oaties, chutney, grapes

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AND WE'RE BUZZING ABOUT IT!

We are delighted to announce that we will be
reopening on Wednesday 15th July.

More InfoBook Now