STARTERS

CAPRESE SALAD V

Baby mozzarella with fresh basil, herb dressing and plum tomato

SCOTTS SEASONAL SOUP

Sourdough roll

CHICKEN LIVER PARFAIT

Plum chutney, oatcakes

CLASSIC PRAWN COCKTAIL

Crisp little gem, tomato, lemon

(3.00 supplement)

BREADED HAGGIS FRITTER

Bashed neeps, potato purée, peppercorn sauce

MAINS

CLASSIC FISH & CHIPS

Innis & Gunn battered sustainable fillet, mushy peas, tartare, lemon

HONEY GLAZED AYRSHIRE HAM

Sweet potato, spinach, chickpeas with basmati rice

THAI SPICED BREAST OF CHICKEN

Stir fry veg, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker

BLACK BEAN TOFU VV

Shiitake mushrooms and asparagus spears with basmati rice

GRILLED CHORIZO ROSARIO SALAD

Scotts mixed leaf with herb dressing and croutons

TRADITIONAL BEEF LASAGNE

Herbed green salad, garlic bread

desserts

MINI MESS

Berry compote, strawberry meringues, sweetened cream, vanilla ice cream

STRAWBERRY SHORTCAKE SUNDAE

Layers of fresh strawberries, strawberry coulis, Chantilly cream, shortbread pieces, strawberry ice cream

LUXURY BELGIAN CHCOOALATE FUDGE CAKE

Served warm with honeycomb ice cream

STRAWBERRY CHEESECAKE

White chocolate and vanilla ice cream

SELECTION OF 3 SCOTTISH CHEESES

Mini oaties, chutney, grapes