STARTERS

TWICE BAKED GOATS CHEESE FONDANT V

Heirloom tomatoes & basil

SCOTTS SEASONAL SOUP

Sourdough roll

CHICKEN LIVER PARFAIT

Plum chutney, oatcakes

CLASSIC PRAWN COCKTAIL

Crisp little gem, tomato, lemon

3.00 supplement

HAGGIS BON BONS

Bashed neeps, potato purée, whisky sauce

MAINS

CLASSIC FISH & CHIPS

Innis & Gunn battered sustainable filet, mushy peas, tartare, lemon

OVEN BAKED HONEY GLAZED AYRSHIRE HAM

Caramelised apple, red onion, capers, mustard cream

THAI SPICED BREAST OF CHICKEN

Stir fry veg, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker

VEGAN LASAGNE VV

Sweet potato fries, green salad

SEARED LAMB LIVER

Creamed potato, crisp smoked bacon, sweet onion gravy

TRADITIONAL BEEF LASAGNE

Herbed green salad, garlic bread

desserts

MINI MESS

Berry compote, strawberry meringues, sweetened cream, vanilla ice cream

STRAWBERRY SHORTCAKE SUNDAE

Layers of fresh strawberries, strawberry coulis, Chantilly cream, shortbread pieces, strawwberry ice cream

LUXURY BELGIAN CHOCOLATE FUDGE CAKE

Served warm with honeycomb ice cream

STRAWBERRY CHEESECAKE

White chocolate, strawberry ice cream

SELECTON OF 3 SCOTTISH CHEESES

Mini oaties, chutney, grapes