STARTERS

CHICKEN LIVER PARFAIT

Plum chutney, oatcakes

GRILLED GOATS CHEESE CROSTINI

Sunblush tomato, red onion, rocket with balsamic dressing

SCOTTS SEASONAL SOUP

Crusty bread

GATEAU OF HAGGIS

Champit tatties, neeps, whiskey & mustard sauce

DEEP FRIED CALAMARI

Lemon & basil mayonnaise, seasonal salad

CLASSIC PRAWN COCKTAIL

Crisp little gem, tomato, lemon

(3.00 supplement)

DESSERTS

MINI MESS

Crushed meringue, berry compote, raspberry coulis

GLAZED LEMON TART

Red berry coulis, sweetened cream

CHOCOLATE ECLAIR ICE CREAM SANDWICH

Filled with scoops of vanilla, strawberry & chocolate ice cream

CRUNCHY BROWNIE

Honeycomb pieces, vanilla ice cream, chocolate sauce

LUXURY STRAWBERRY & VANILLA ICE CREAM

Your choice of butterscotch, chocolate or berry sauce

MAIN

PRIME SIRLOIN OF BEEF

Duo of potato, roast roots, Yorkshire pudding and pan juices, bread sauce & horseradish

5.00 supplement

SEARED SALMON FILLET

Caramelised lemon, parsley potato, garlic greens, lemon beurre blanc

TRADITIONAL ROAST CHICKEN

Duo of potato, roasted root vegetables, barley & sausage meat stuffing, Yorkshire pudding, gravy

THREE CHEESE MACARONI

Barwhey's cheddar glaze, garlic & herb bread

CLASSIC FISH GOUJONS & CHIPS

Battered sustainable fillets, msuhy peas, tartare, lemon

PUMPKIN TORTELLINI

Parmesan & parsley cream

LOIN OF PORK

Duo of potato, honey-glazed root vegetables, apple sauce, whiskey & mustard cream