STARTERS

CHICKEN LIVER PARFAIT

Plum chutney, oatcakes

GRILLED GOATS CHEESE CROSTINI

Shredded beetroot salad with balsamic dressing

SCOTTS SEASONAL SOUP

Crusty bread

GATEAU OF HAGGIS

Champit tatties, turnip puree, peppercorn sauce

CRISP CALAMARI

Lemon & basil mayonnaise, green salad

CLASSIC PRAWN COCKTAIL

Crisp little gem, tomato, lemon

(3.00 supplement)

DESSERTS

MINI MESS

Crushed meringue, berry compĂ´te, raspberry coulis

ORANGE & LEMON TART

Red berry coulis, sweetened cream

CHOCOLATE ECLAIR ICE CREAM SANDWICH

Filled with scoops of vanilla ice cream, Chantilly cream and chocolate sauce

WARM MALLOW BROWNIE

Chocolate sauce and vanilla ice cream

LUXURY STRAWBERRY & VANILLA ICE CREAM

Your choice of butterscotch, chocolate or berry sauce

MAIN

PRIME SIRLOIN OF BEEF

Duo of potatoes, honey glazed carrots, Yorkshire pudding, pan juice & horseradish

(5.00 supplement)

SEARED SALMON FILLET

Caramelised lemon, parsley potato, garlic greens, lemon beurre blanc

TRADITIONAL ROAST CHICKEN

Duo of potatoes, honey glazed carrots, summer greens, Yorkshire pudding and your choice of gravy or peppercorn sauce

THREE CHEESE MACARONI

Cheddar glaze with garlic & herb bread

Add bacon 1.25 | chicken 2.25

CLASSIC FISH GOUJONS & CHIPS

Battered sustainable fillets, mushy peas, tartare, lemon

SPINACH & RICOTTA RAVIOLI

Parmesan & parsley cream