STARTERS

PRAWN COCKTAIL

With gem lettuce & thick-cut bread

CHICKEN LIVER PÂTÉ

With red onion chutney & toasted sourdough

HAGGIS BON BONS

Straw potato, bashed neeps, drambuie sauce

CHEF'S SEASONAL SOUP

Crusty bread

SALT & PEPPER CALAMARI

Lemon & basil mayonnaise, green salad

GRILLED GOATS CHEESE CROSTINI

Shredded beetroot salad, rocket with balsamic dressing

MAINS

SHEPHERD'S PIE

Pea purée, creamed potato, baby carrots

CLASSIC FISH GOUJONS & CHIPS

Mushy peas, tartare, lemon

TANDOORI CHICKEN BREAST

Pilaf rice, spiced onion mango chutney

SWEET POTATO & AUBERGINE TAGINE

Pilau rice, naan bread

THREE CHEESE MACARONI

Cheddar glaze, garlic & herb bread

BLACKENED SALMON

With stem broccoli, steamed rice & lemon & coriander dressing

SEARED FILLET OF SALMON -- (£3.00 SUPP.)

Pomme purée with summer greens and lemon beurre blanc

STEAK FRITES -- (£5.00 SUPP.)

6oz sirloin steak with fries and peppercorn sauce