STARTERS

BANG BANG CHICKEN

Cucumber & peanut salad, Asian slaw

CHICKEN LIVER PARFAIT

Plum chutney, oatcakes

GATEAU OF HAGGIS

Champit tatties, neeps, whiskey & mustard sauce

SEASONAL SOUP

Crusty bread

SALT & PEPPER CALAMARI

Lemon & basil mayonnaise, green salad

CHARGRILLED CHICKEN CAESAR SALAD

Crisp little gems, croutons, Parmesan shavings

GRILLED GOATS CHEESE CROSTINI

Sun blush tomato, red onion, rocket with balsamic dressing

MAINS

THREE CHEESE MACARONI

Barwhey's cheddar glaze, garlic & herb bread

FILLET OF SEA BREAM

Creamed potato, garden peas, lemon cream

3.00 supplement

SEARED LAMBS LIVER

Creamed potato, crisp smoked bacon, sweet onion gravy

CLASSIC FISH GOUJONS & CHIPS

Mushy peas, lemon

BRAISED PORK BELLY

Apple fondant, tenderstem broccoli

3.50 supplement

CAJUN SPICED CHICKEN BREAST

Rice pilaff, tomato salsa, creamy Cajun sauce

CAJUN FILLET OF SALMON

Avocado & cherry tomato, salsa

3.50 supplement

OVEN BAKED HONEY GLAZED AYRSHIRE HAM

Caramelised apples, red onion, capers, light mustard cream

PUMPKIN TORTELLINI

Parmesan & parsley cream

SLOW COOKED STEAK PIE

Mash potato, fresh vegetables

5.00 supplement