Fork Out Less
TWO COURSES 19.95
Mon-Thursday 12–6pm, Friday 12–4pm
Starters
Preserved Lemon & Saffron Houmous
Toasted sunflower seeds, crispy onions
& garlic flatbread
Whisky & Haggis Bites
Caramelised red onion chutney & Arran mustard dip
Mixed Vegetable Tempura
Sweet chilli sauce & wasabi mayo
- Add: Chicken 3.00 | Prawn 5.00
Soup of the Day
Warm sourdough & sea salt butter
Crispy Calamari
Caramelised lemon, garlic aioli
Mains
Fish & Chips
Lightly battered haddock fillet,
fries, tartare sauce & lemon
Lemon & Thyme Chicken Milanese
Garlic & herb butter, caramelised lemon & fries
- Add: Rocket Salad 3.00
Caesar Salad
Garlic mayo dressing,
crispy crôutes, Italian hard cheese
- Add Chicken 3.00
- Add Prawn 5.00
Mac & Cheese Skillet
Mature cheddar, Italian cheese &
soft herb crumb, garlic ciabatta
Prime Beef Burger
Beef patty, brioche bun, baby gem,
beef tomato, smoked chilli jam, fries
- Add cheese 1.50
Sweet Treats
Sticky Toffee Pudding
Pecan crumb, butterscotch sauce
& vanilla ice cream
Eton Mess
Crushed meringue, Chantilly cream, berries
Classic Affogato
Espresso shot, vanilla ice cream &
homemade shortbread
Traditional Italian Ice Cream
Choose from:
Vanilla | Chocolate | Strawberry
Add sauce:
Butterscotch | Chocolate | Raspberry Coulis